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I am an energetic and mature professional who has a passion for customer service and strive to have excellence in responsibilities. Developing and maintaining a strong relationship with my team is crucial to the understanding of employees need, goals and ambition are in order for the team to work cohesively. I believe it is important to regularly check procedures and practices in place to identify efficiency and service, therefore, reducing overall cost to the company. Striving under pressure is a skill I have acquired from work in a fast paste and multi-culture restaurant. In this setting, I have needed to have multiple plans and throughout strategies that are adaptable and changeable throughout operations.
Professional food and beverage leader with strong focus on team collaboration and achieving results. Adept at managing operations, ensuring high standards in service and quality, and adapting to changing needs. Skilled in staff training, inventory management, customer service, and problem-solving. Reliable, flexible, and driven to enhance team performance and guest satisfaction.
Knowledgeable Food and Beverage with solid foundation in managing food and beverage operations. Demonstrated success in streamlining service processes and enhancing guest satisfaction. Proven ability to lead teams and ensure compliance with health and safety standards.

Dependable retail sales professional with experience in dynamic, high-performance environments. Skilled in processing transactions, handling cash, using registers and arranging merchandise. Maintains high-level customer satisfaction by smoothly resolving customer requests, needs and problems.

Looking to secure a full-time position within the food and beverage industry that will allow me to apply my education and past work experience for the benefit of the service provider and customer base.

Experienced bartender with 20 years in the craft beer industry. Assistant brewer for 3 and a half years. Pyramid Alehouse was across the street from both stadiums in downtown Seattle, so I'm very comfortable in high volume environments. Efficiency and ability to deal with a lot of people was paramount. Fremont Brewing is also fairly high volume and was a great change in the beer culture part of the job. Working for Holy Mountain has been a continuation of my learning experience. Being apart of a very small team there has helped develop new skills and knowledge in this industry. I've learned a lot from each brewery I've worked at. My work ethic is a huge part of who I am, both in the craft beer industry and in my music career. I'm very easy to get along with, I work well with others and I'm a good listener. I always come to work prepared and organized. I'm very friendly, outgoing and great at connecting with people, which helps with providing great customer service.

Vance Brown

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