Vanesa Rosales

My job at GloriAnn Farm was to cut and peel corn for 6/8 hours. Good appearance at all time. Supervisors will give us a certain instruction that we had to follow. makin g sure all corn as approved for quality control. We also operated with different equipment.

I started as a cashier for a year. My duties as a cashiers were welcoming/greeting each customer as they come in, taking customers orders, taking their food to their tables. Maintaining restaurant/restrooms cleat at all time by sweeping, sanitizing . Then they offered me the position of team leader which I did accept. My duties as a team leader were making sure all employees were in their hired position, helping them with task, cooking, serving food. Making sure each customer had a great experience while having lunch at jack.