Summary
Overview
Work History
Education
Skills
Languages
Certification
Affiliations
Timeline
Generic
VANESSA ACOSTA BETANCOURT

VANESSA ACOSTA BETANCOURT

3700 Kingwood Dr. Apt 1507,TX

Summary

Results-driven Supervisor with experience steering and directing all aspects of operations. Practiced in orchestrating multiple projects with competing priorities involving process improvements, safety initiatives and quality control. Recognized and commended for collaborating with upper management to achieve organizational objectives.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Snack Bar and Bevcart Supervisor

Kingwood Country Club
Kingwood, Texas
08.2024 - Current
  • Performed monthly inventory checks to ensure sufficient stock levels for all products.
  • Monitored employee productivity levels on a regular basis to identify areas of improvement.
  • I organized special events such as golf tournaments during the seasons.
  • Collaborated with other departments to coordinate workflow processes between teams.
  • Central warehouse supervision: Product entry and exit, inventory rotation, quality control.
  • Closing of Cash Register.
  • Monitoring the constant restock of beverage carts for course continuation on golf courses.
  • General supervision of the food and beverage store present in the center of the golf course: Taco Shop.

Food Service Manager

Kolaches Shoppe
Kingwood, Texas
10.2022 - 07.2023
  • Supervised portion control and quantities of preparation to minimize waste.
  • Managed inventory and rotated food products in storage to avoid spoilage and waste.
  • Reviewed daily task list with employees and assigned tasks for completion.
  • Hired and trained new food service personnel to maintain high productivity levels of staff.
  • Prepared and led food service training programs to teach staff various tasks.
  • Planned menus in collaboration with chefs and other personnel.
  • Coordinated maintenance and repair of food service equipment.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Trained new employees to perform duties.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Distributed food to service staff for prompt delivery to customers.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
  • Baked scones, cookies, cakes and other baked goods under direction of Baker.

Manager in Training

Imagen Alternativa
Lima, Peru
05.2018 - 07.2021
  • Delegating employee assignments, monitored progress and evaluated performance.
  • Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
  • Coordinated work of team of 29 employees to help each team member carry out accurate functions as a route merchandiser.
  • Enhanced leadership abilities through training and hands-on task completion.
  • Supported staff training, development and evaluation.
  • Maintained inventories through spot checks, complete physical inventory and reordering.
  • Assisted with coaching and leading team to meet sales and service goals.
  • Acquired business and management skills through various resources to update proficiency.
  • Attended meetings and educational webinars to attain knowledge and competency to succeed in evolving market landscape.
  • Liaised with management to learn and align company's strategies and values.
  • Identified, developed and evaluated marketing strategies based on knowledge of company objectives and market trends.
  • Maximized outreach by implementing marketing strategies to grow customer base.
  • Collaborated with advertising and promotion managers to promote products and services.
  • Generated monthly performance metrics and analytical reports, reviewing and communicating marketing campaign successes to clients.
  • Directed hiring, training and performance evaluations for marketing and sales staff.

Supervisor of Operations

MATCA C.A.
COJEDES, VENEZUELA
06.2015 - 02.2018

• Addressed customer concerns with suitable solutions.
• Managed scheduling, training and inventory control.
• Directed day-to-day operations by spearheading implementation of short-term and long-term strategies to achieve business plan and profitability goals.
• Responded to information requests from superiors, providing specific documentation.
• Guided employees on understanding and meeting changing customer needs and expectations.
• Enforced federal, state, local and company rules for safety and operations.

• Implemented policies and standard operating procedures and managed quality, customer service and logistics.
• Analyzed and controlled materials, supplies and equipment operational expenses.
• Supported accident investigations and prepared related paperwork.
• Tracked and replenished inventory to maintain par levels.
• Planned delivery routing, team workflows and promotional initiatives.
Connected with clients and developed strategies to achieve sales and customer service goals.
• Collected customer fees, managed refunds and provided complete sales documentation.

Education

Bachelor of Education Mention Orientation - Education

Universidad De Carabobo
Carabobo - Venezuela
12.2011

High School Diploma -

Liceo Nacional Jose Laurencio Silva
Cojedes - Venezuela
07.2004

Middle School - Escuela Basica

Escuela Básica General José Antonio Anzoátegui
Cojedes - Venezuela
07.2002

Skills

  • Operations Management
  • Quality Control
  • Staff Supervision
  • Staff Leadership
  • Team Development
  • Monitoring Food Preparation
  • Recruitment and Hiring
  • Supply Ordering and Management
  • Conflict Resolution
  • Sanitation
  • Performance Improvement
  • Safe Food Handling
  • Anticipating Problems
  • Collaboration and Teamwork
  • Inventory Control
  • Reliable and Responsible
  • Employee Supervision
  • Staffing and Sales Reporting
  • Multitasking
  • Professional and Mature
  • Strong Work Ethic
  • Fast Learning
  • Microsoft Office Proficiency
  • Conflict Mediation
  • Fluent in Spanish
  • Communications Leadership

Languages

English
Limited
Spanish
Native/ Bilingual

Certification

ServSafe: Food Protetion Manager Certificacion 2022. EXP: 2028

Affiliations

  • Member, and part of the volunteer service of Familia el Refugio. Kingwood Hispanic Church and Community.
  • 2231 Crystal Spring Dr, Kingwood, TX. 77339

Timeline

Snack Bar and Bevcart Supervisor

Kingwood Country Club
08.2024 - Current

Food Service Manager

Kolaches Shoppe
10.2022 - 07.2023

Manager in Training

Imagen Alternativa
05.2018 - 07.2021

Supervisor of Operations

MATCA C.A.
06.2015 - 02.2018

Bachelor of Education Mention Orientation - Education

Universidad De Carabobo

High School Diploma -

Liceo Nacional Jose Laurencio Silva

Middle School - Escuela Basica

Escuela Básica General José Antonio Anzoátegui

ServSafe: Food Protetion Manager Certificacion 2022. EXP: 2028

VANESSA ACOSTA BETANCOURT