Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Vanessa Barreiro

Houston

Summary

Chef De Partie with proven expertise in kitchen organization and team management honed at CORINTHIA PALACE HOTEL - MALTA. Demonstrated ability to maintain high food quality standards and ensure efficient operations. Excelled in sauce preparation, vegan and vegetarian, ability for make order in service, à la carte food, cleaning and use tools, organize order an keep stock.

Overview

2
2
years of professional experience

Work History

Chef De Partie

CORINTHIA PALACE HOTEL - MALTA
06.2023 - 01.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Operated all kitchen equipment safely to prevent injuries.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Evaluated food products to verify freshness and quality.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Demi Chef De Partie

HAMMETS MACINA- MALTA
06.2022 - 06.2023
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Coordinated with team members to prepare orders on time.
  • Monitored food production to verify quality and consistency.
  • Evaluated food products to verify freshness and quality.

Education

Certificate of Technical Studies - KITCHEN

COMFANDI
CALI- COLOMBIA
01-2022

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation
  • Stock making
  • Sauce preparation
  • Grilling techniques
  • Portion standards
  • Order delivery practices

Languages

English
Professional Working
Spanish
Native or Bilingual

Timeline

Chef De Partie

CORINTHIA PALACE HOTEL - MALTA
06.2023 - 01.2024

Demi Chef De Partie

HAMMETS MACINA- MALTA
06.2022 - 06.2023

Certificate of Technical Studies - KITCHEN

COMFANDI

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Vanessa Barreiro