Vanessa Barreiro
Houston
Summary
Chef De Partie with proven expertise in kitchen organization and team management honed at CORINTHIA PALACE HOTEL - MALTA. Demonstrated ability to maintain high food quality standards and ensure efficient operations. Excelled in sauce preparation, vegan and vegetarian, ability for make order in service, à la carte food, cleaning and use tools, organize order an keep stock.
Overview
2
2
years of professional experience
Work History
Chef De Partie
CORINTHIA PALACE HOTEL - MALTA
06.2023 - 01.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Operated all kitchen equipment safely to prevent injuries.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Evaluated food products to verify freshness and quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Demi Chef De Partie
HAMMETS MACINA- MALTA
06.2022 - 06.2023
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Coordinated with team members to prepare orders on time.
- Monitored food production to verify quality and consistency.
- Evaluated food products to verify freshness and quality.
Education
Certificate of Technical Studies - KITCHEN
COMFANDI
CALI- COLOMBIA01-2022
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Stock making
- Sauce preparation
- Grilling techniques
- Portion standards
- Order delivery practices
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Chef De Partie
CORINTHIA PALACE HOTEL - MALTA
06.2023 - 01.2024
Demi Chef De Partie
HAMMETS MACINA- MALTA
06.2022 - 06.2023
Certificate of Technical Studies - KITCHEN
COMFANDI
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