Talented restaurant leader offers over 10+ years of experience in preparing and serving diverse foods. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
6
6
years of professional experience
Work History
Kitchen Assistant Manager
McMenamins
08.2022 - Current
Maintain a safe and sanitary work environment, adhering to strict health and safety guidelines.
Train new kitchen staff members, fostering a positive team culture and improving overall productivity.
Assist in managing daily operations, ensuring timely preparation of meals during peak hours.
Handle customer concerns efficiently, resolving issues promptly to maintain high levels of satisfaction.
Head Breakfast Chef
Hideout Steakhouse LLC
08.2020 - 08.2022
Coordinated with front-of-house staff to ensure seamless communication between kitchen and service teams.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Consistently received positive feedback from both guests and coworkers on dish preparation quality and taste.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Kitchen Manager
Ute Crossing Grill
06.2018 - 04.2020
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Managed staff schedules and maintained adequate coverage for all shifts.
Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.