Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
Maintained effective schedule balance between rest periods, active play, and instruction.
Worked with children to develop good cognitive, physical and language skills.
Enforced rules and managed behavior through developmentally appropriate discipline for a range of 20-35 children extending from ages of newborn to age four.