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Associate Principal Engineer

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To find full time employment to further my skills.
I am looking to work from Monday to Thursday from 4:00pm to 9:00pm as I do have a job Monday through Friday.

Highly-motivated, hard worker with the desire to serve the community, and support myself as I further my military career in the National Guard.

Culinary Arts professional with a strong foundation of knowledge in restaurant operation. Heavy back of house experience emphasized on line and prep work with lighter experience in front of house.
Skills carry strongly into Culinary Arts education where my background in line work help me prepare students for the rigors of restaurant line cook work. Strong personal development in pedagogy, improving curriculum for information accessibility, and contemporary importance of skills learned in the classroom transferring to the real world kitchen.
Long background in inventory management and cost control for both private & public food service programs, working with tight budgets, and using creative solutions to drive down food cost and improve overall profitability or expense efficiency.

Organized professional seeking entry -level prep Cook position to advance career in the food service industry. Excellent skills in food preparation and cleanliness and ability to learn new procedures rapidly.

Vanessa Landeros

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