Vanessa Palmerin

Completes operational requirements by coordinating and assisting in facilities requests and organizational needs; carry out administrative duties such as filing, typing (45+), copying, binding, scanning, etc. Cover the receptionist desk when required (answering and transferring calls.) Receiving, sorting, and distributing mail. Utilizing Microsoft programs such as Excel, Word, and Outlook proficiently. Handling multiple administrative projects; analyze and process financial reports and maintain records, assist with coordination in person and virtual meetings, research and validate data as needed, assist with Accounts Payable, expense reports, maintain supplies inventory by checking stock to determine inventory level, placing and expediting orders and making sure they are filled within a timely manner.

Assist in managing operational tasks of the property by performing administrative work; collecting monthly fees and maintaining records of payments and rental activity, preparing budgets and financial reports, communicating with tenants regarding property-related issues; coordinating with outside vendors to arrange for trash removal, maintenance, landscaping, etc., as well as helping resolve any complaints, disturbances, and violations.

Greeting customers and providing excellent customer service, assisting customers with questions and requests, ringing up transactions and processing payments, food preparation and storing, delivering food and beverages to customers, assisting in making sure the restaurant stays clean and sanitized, keeping supplies in stock behind the register and making sure the amount of money in the cash register is always accurate.

Prepared, analyzed and tested soil samples, recorded sample information and results, maintained a clean work environment and kept lab tools and equipment organized.

Courteously greet customers and efficiently process transactions within busy, fast-paced retail environments. Operate cash registers, scanners, and computers to itemize and total customer purchases; collect payments and make changes for cash transactions; and balance the drawer at the end of each shift. Assist with store stocking, floor sets and opening/closing procedures.

Supervising children at a local community center during summer camp activities and field trips. Summer Program ended August 2013.

Greeting customers and providing excellent customer service, taking food orders at the counter and drive-thru, ringing up food orders quickly and accurately, working as a team to make sure the restaurant runs smoothly under an incredibly demanding environment, keeping supplies in stock behind the register and around the restaurant, and making sure the amount of money in the cash register is always accurate.