Self-motivated and results-driven with extensive experience in managing daily hospitality and restaurant operations, as well as providing exceptional customer service. Skilled in both oral and written communication, with a strong ability to lead teams and maintain a high level of organizational efficiency. Known for attention to detail and a commitment to operational excellence. Holding a Bachelor's degree in Psychology, with plans to pursue a Master's in Social Work in 2026.
Overview
13
13
years of professional experience
Work History
Operations Manager
Flat Top Bar & Grill
08.2024 - Current
Lead hiring, onboarding and training of new hires to fulfill business requirements.
Supervise operations staff and keep employees compliant with company policies and procedures.
Empower employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.
Conduct regular performance reviews, identifying areas for improvement and developing action plans to address them.
Monitor daily cash discrepancies & inventory.
Analyze and reported on key performance metrics to senior management.
Manage inventory and supply chain operations.
Owner
Top Shelf Design
06.2020 - Current
Sole proprietorship in the creation, sales, and distribution of custom made items.
Customer Service Rep & Social Media Specialist
Knockaround
03.2022 - 08.2024
Responded to customer requests for products, services, and company information.
Developed strong product knowledge to provide informed recommendations based on individual customer needs.
Assisted customers in navigating company website and placing online orders, improving overall user experience.
Maintained detailed records of customer interactions, ensuring proper follow-up and resolution of issues.
Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.
Negotiated solutions with dissatisfied customers, turning potential negative reviews into positive testimonials.
Maintained company's social media presence by posting messages, answering posts, and monitoring responses.
Managed social media accounts, ensuring timely responses to comments, messages, and reviews for enhanced customer service.
Dual-Outlet Restaurant and Bar Assistant Manager
Estancia La Jolla Hotel & Spa
03.2012 - 03.2020
Promoted quickly from Server to Assistant Manager.
Assisting and managing the day to day operation of 5 outlets including 2 full service restaurants and one retail and coffee shop.
Assist in the Training and On-boarding of new employees on operation and company values.
Supervised all areas of restaurant to keep it clean and well-maintained.
Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
Pitched in to help host, waitstaff, and bussers during exceptionally busy times such as dinner hour.
Patient Service Specialist
Scripps Memorial Hospital La Jolla
09.2016 - 10.2017
Interacting with patients, payers and providers to gather information for accurate registration. Assigning of Medical Record Number, referral/authorization, point of service payment collection, document collection and arrival/check-in functions.
Effectively managing the patient check-in process, which includes identification verification; updating or confirming demographic and insurance information on every patient; ensuring appropriate forms are provided, signed and witnessed at the time of patient visit; verifying coverage including benefits, authorization & predetermination. Regularly displaying a proactive approach to customer service by listening to the patient, taking ownership of solutions and being able to accurately identify the need to involve leadership in order to resolve concerns.
Acting as a member of the patient care team by supporting the clinical care staff of the patient.