Vanessa Pyronneau
Columbia,MD
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Core Team Member
Whole Food Market
Annapolis, MD
05.2024 - Current
- Delivered outstanding customer service across deli, seafood, and prepared foods sectors.
Ensured compliance with food quality, safety, and cleanliness standards.
Facilitated inventory control and restocking tasks to maintain supply levels.
Contributed to training of new team members to enhance teamwork.
Efficiently operated kitchen equipment in fast-paced environments.
Exhibited leadership qualities through proactive problem-solving and task management. - E-Commerce, Team Member – Deli, Seafood, Prepared Foods, Pizziola
Realtor Assistant
Keller Williams Preferred Properties Agent
Upper Marlboro, MD
12.2023 - Current
- Assisted Realtors in preparing documents, such as purchase agreements and closing statements.
- Conducted market research to identify potential buyers for properties.
- Maintained records of client interactions and transactions.
- Ensured that all paperwork was completed accurately and on time.
- Answered incoming calls from clients, property owners, and other real estate professionals.
- Provided administrative support to the Realtor team, including filing and data entry.
- Coordinated showings with potential buyers or renters for properties listed by the agency.
- Scheduled appointments with clients for the Realtor to meet face-to-face or virtually.
- Managed social media accounts associated with the agency's listings.
- Responded promptly to inquiries from prospective buyers or sellers regarding properties listed by the agency.
- Organized events such as seminars or workshops hosted by the agency for agents and customers.
- Assisted realtors with private viewings, enabling clients to see available properties.
- Followed up with prospects throughout sales processes to offer assistance.
Prep Cook, Pastry cook, Garde Manger/ Pasta
Iron Gate NRG - Neighborhood Restaurant Group
06.2024 - 06.2024
Prep Cook, Pastry cook, Garde Manger
Maialino Mare USHG at Thompson Hotel
Washington, District of Columbia
01.2024 - 06.2024
Line Cook and Server
The CIA American Bounty Restaurant
New York
01.2021 - 12.2021
Line Cook, Cashier
Bedstuy
New York
05.2021 - 08.2021
Cashier, Floral Team member
Whole Foods Market
New York
10.2018 - 10.2019
- Assisted customers and educated them on the products in the Whole Body department
- Assisted the Produce department by filling in for call outs
- Arranged and completed orders in the Floral department
- I learned so much from deescalating situations with upset customers to training new team members before leaving.
Seasonal Sales Associate
PINK, Garden City
New York
12 0 - 12.2017
- Served customers by accurately communicating products on the floor and on store promotions.
Education
Associate in Occupational Studies Culinary Arts -
Culinary Institute of America
12.2021
St. Francis Preparatory High School
06.2015
Real Estate
The CEShop
Online Skills
- Phone and Email Etiquette
- Teamwork and Collaboration
- Work Order Management
- Administrative Support
- Customer Service
- Flexible Schedule
- Attention to Detail
- Multitasking and Organization
- Client Counseling
- Training new employees
- Kitchen equipment operation
- Continuous development
Certification
ServSafe Certified, 10/01/19
Languages
- Haitian Kreyol, Fluent, 18
- French, Fluent, 18
References
- Ethan Mckee, Maialino Mare USHG Executive Chef, 571 331 1777
- Marie Soumah, Maialino Mare Pastry Chef, 240 491 1466
- Amy E Thomas, Maialino Mare Executive Sous Chef, 315 317 6464, aethomas.cc@gmail.com
- Carlos Rupert, USHG Human Resources, crupert@ushg.com
- Bruce W. Lavender, American Bounty, 845 451 1578
- Anthony Johnson, Grandchamps GM, 443 985 1732
- Jose Castillo, WF Store Team Leader, 516 869 8900
- Mark D'Costa, Assistant Store Team Leader, 516 869 8900
- Shazia Rahyab, Front End Supervisor, 516 869 8900
Affiliations
- soap making, rock climbing, reading, cooking, and property management.
Timeline
Prep Cook, Pastry cook, Garde Manger/ Pasta
Iron Gate NRG - Neighborhood Restaurant Group
06.2024 - 06.2024
Core Team Member
Whole Food Market
05.2024 - Current
Prep Cook, Pastry cook, Garde Manger
Maialino Mare USHG at Thompson Hotel
01.2024 - 06.2024
Realtor Assistant
Keller Williams Preferred Properties Agent
12.2023 - Current
Line Cook, Cashier
Bedstuy
05.2021 - 08.2021
Line Cook and Server
The CIA American Bounty Restaurant
01.2021 - 12.2021
Cashier, Floral Team member
Whole Foods Market
10.2018 - 10.2019
Seasonal Sales Associate
PINK, Garden City
12 0 - 12.2017
Associate in Occupational Studies Culinary Arts -
Culinary Institute of America
St. Francis Preparatory High School
Real Estate
The CEShop
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