
I have some management experience in the food industry. I understand the importance of FIFO and the temperature controls. I work very well with others, and follow procedures. I have currently been in the warehouse and operating a forklift. I also cover for lead during vacation times. I am also a on the job trainer certified, and hazmat certified here at Sundato. I enjoy my work very much and also am very intrigued with helping improve inventory to help get out the product we can to our buyers .