Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Alexander Germosen

Gainesville,FL

Summary

I am looking for a Full time position in an environment that offers a greater challenge where I can utilize my skills and gain further experience while progressing with the company productivity and reputation Authorized to work in the US for any employer Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Swamp Boil
02.2023 - 08.2023
  • Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Stream
  • Lining the kitchen processes to maintain prompt service times
  • Working with the Head Chef to develop and maintain the restaurant menu
  • Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation level Creating schedules for all kitchen staff
  • Tracking kitchen finances to identify areas of potential waste.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.

Sous Chef

Prime and Pearl
03.2019 - 02.2021
  • Supervises kitchen staff
  • Assists with menu planning, inventory, and management of supplies
  • Ensures that food is top quality and that kitchen is in good condition
  • Keeps stations clean and complies with food safety standards.
  • Planned and directed high-volume food preparation in fast-paced environment.

Head Chef

Omis elegant catering
01.2014 - 03.2019
  • Speaking/Planning with guest on type of food needed for any type of event (Food related)
  • Also was contracted by the Florida gators football, basketball and volleyball team we will serve and cook their pre game and after game meals sometimes consisting in a party of 30+ people
  • Guiding a team usually of 5 or more depending on the catering event
  • Everything from food trucks, food truck rally's, grand openings and many more

Manager

Corner Latin Fusion
01.2011 - 01.2013
  • Manage Basic restaurant duties as in Cooking,Provably orders, employee hiring,Register,public/sponsor spokesperson
  • Making sure restaurant and Employee are up to date, Check writing and account balancing

Education

Associate - Science

Associate of Science - Bio

LaGuardia Community College
Queens, NY

Skills

  • Resource Allocation
  • Purchasing Strategies
  • Anticipating Problems
  • Verbal and Written Communication
  • Staff Training
  • Catering Services
  • Maintain Food Safety
  • Inventory Control
  • Food Preparation and Safety
  • Kitchen Equipment Operation
  • Microsoft Word
  • Cook Foods

Certification

C++ JavaScript Food Safety Culinary Experience Kitchen Management Experience Food Preparation User Interface (UI) Java Languages Spanish - Expert Awards FRC (First robotics competition) April 2009 (For Inspiration and Recognition of Science and Technology) is a robotics community that prepares young people for the future through a suite of inclusive, team-based robotics programs for ages that can be facilitated in school or in structured afterschool programs. We competed both national and international Certifications and Licenses Certification Title Issuing Organization Completion Date Expiration DateManager Food Certificate ServSafe Present Additional Information

Languages

Spanish
Native or Bilingual

Timeline

Kitchen Manager

Swamp Boil
02.2023 - 08.2023

Sous Chef

Prime and Pearl
03.2019 - 02.2021

Head Chef

Omis elegant catering
01.2014 - 03.2019

Manager

Corner Latin Fusion
01.2011 - 01.2013

Associate - Science

Associate of Science - Bio

LaGuardia Community College

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Alexander Germosen