Timeline
Work History
Overview
Skills
Summary
Education
Hi, I’m

Vanessa Valenzuela

Bussines Management
Brawley,CA
Vanessa  Valenzuela

Timeline

Restaurant Owner
Lil Taco Shop
01.2019 - Current
Cook
El Sol Market
01.2017 - 01.2019
Cashier
El Sol Market
01.2016 - 01.2017
Cetys Universidad
San Diego State University

Work History

Lil Taco Shop
Westmorland , Ca

Restaurant Owner
01.2019 - Current

Job overview

  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.
  • Excellent communication skills, both verbal and written.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Organized and detail-oriented with a strong work ethic.
  • Developed and maintained courteous and effective working relationships.
  • Increased restaurant profitability with cost-effective inventory management and strategic pricing strategies.
  • Enhanced customer satisfaction by implementing efficient service processes and training staff on exceptional customer service techniques.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

El Sol Market
Westmorland, CA

Cook
01.2017 - 01.2019

Job overview

  • Worked with chef to prepare daily food specials and other supplies.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Prepared food orders to support waitstaff and other team members.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Placed orders to restock items before supplies ran out.
  • Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
  • Monitored food quality and temperature for safe consumption.
  • Distributed food during busy peak periods to drive customer satisfaction.

El Sol Market
Brawley , CA

Cashier
01.2016 - 01.2017

Job overview

  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

Overview

9
years of professional experience

Skills

  • Restaurant Operation
  • Production Preparation
  • Station Preparation
  • Operational Efficiency
  • Food Preparation and Safety
  • Full Service Restaurant Background

Summary

Veteran Restaurant Owner with hands-on experience in all areas of restaurant operations. Excellent communication, organizational and conflict resolution skills. Proven history of raising profits through maximized productivity and customer satisfaction. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Education

Cetys Universidad
Mexicali, B.C.

University Overview

  • English as a second language

San Diego State University
San Diego, CA

University Overview

  • English teacher certification
Vanessa ValenzuelaBussines Management