

Event management professional, skilled in orchestrating memorable and seamless events. Adept at coordinating with vendors, managing logistics, and maintaining timelines. Known for exceptional team collaboration, adaptability, and achieving results. Proficient in event planning, budgeting, and client relations.
Hospitality Specialist
Event planning
Food safety
Crisis management
Events logistics management
Event setup and breakdown
French, Haitian Creole
Food and Beverage License