Vanessa Warren
North Richland Hills,TX
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
27
27
years of professional experience
Work History
Chef cook
Seafarers international union
Maryland, New York
06.2019 - Current
- Supervised kitchen staff to ensure efficient food preparation.
- Prepared diverse menu items for union events and gatherings.
- Cooking and preparing food for 50 crew members on the ship coordinate food services and activities to have meals as schedule and on time inspection. All food comes in and out the kitchen.
Lead First Cook
Edison chouse
New Orleans, LA
08.2005 - 04.2015
- Supervised kitchen staff and ensured adherence to food safety standards.
- Managed inventory, maintaining stock levels and freshness of ingredients.
Lead First Cook
Encompass Health Rehabilitation Hospital
Bedford, Texas
10.1999 - 04.2003
- Prepared and coordinated daily meal service for diverse clientele.
- Supervised kitchen staff and ensured adherence to food safety standards.
- Managed inventory, maintaining stock levels and freshness of ingredients.
- Trained new cooks on proper cooking techniques and kitchen procedures.
- Assisted in developing new menu items based on customer feedback and market trends.
Education
Alice Fortier
New Orleans, LADelogo Culinary Certificate - New Orleans School of Cooking
Robert E Lee Training Center
New Orleans, LASkills
- Food preparation
- Menu development
- Food safety protocols
- Inventory management
Timeline
Chef cook
Seafarers international union
06.2019 - Current
Lead First Cook
Edison chouse
08.2005 - 04.2015
Lead First Cook
Encompass Health Rehabilitation Hospital
10.1999 - 04.2003
Alice Fortier
Delogo Culinary Certificate - New Orleans School of Cooking
Robert E Lee Training Center