Vanessa Beth Base
Pompano Beach,FL
Summary
Aim to work in a fast paced environment in order to gain more experience and utilize my learned skill for betterment of the organization.
Overview
9
9
years of professional experience
Work History
Kitchen Cook
B Ocean Hotels & Resorts
Fort Lauderdale, FL
01.2022 - 09.2024
- Temp Employment
Kitchen Cook
B Ocean Hotels & Resorts
Fort Lauderdale, FL
07.2018 - 08.2019
- J1 Internship
Kitchen Staff
Discovery Country Suites Hotel
Tagaytay, Cavite, Philippines
11.2017 - 01.2017
- On-the-job trainee
F&B Staff
Oishi Sushi King Restaurant
Williamsburg, Virginia, USA
03.2016 - 05.2016
- On-the-job Trainee
Education
Bachelor Of Science - International Hospitality Management, Cruise Line Operation in Culinary Arts
Lyceum of The Philippines University-Cavite
Philippines07.2018
Skills
- Culinary Skills
- Effective oral and written communication skills
- Fast learner
- Safe Food Handling
- Multitasking capacity
- Plating and presentation
Personal Information
- Gender: Female
- Marital Status: Single
References
- David Morales- Executive Chef
Contact number: +1 (786) 897-2671
Extracurricular Activities
- Member, LPU Guild of Culinary Arts Students, 2013-2016 Participant, Dress the Cake Competition, Lyceum of the Philippines University – Cavite, 2015
Timeline
Kitchen Cook
B Ocean Hotels & Resorts
01.2022 - 09.2024
Kitchen Cook
B Ocean Hotels & Resorts
07.2018 - 08.2019
Kitchen Staff
Discovery Country Suites Hotel
11.2017 - 01.2017
F&B Staff
Oishi Sushi King Restaurant
03.2016 - 05.2016
Bachelor Of Science - International Hospitality Management, Cruise Line Operation in Culinary Arts
Lyceum of The Philippines University-Cavite