Results-driven leader with a strong background in team management and project execution within the hospitality sector. Skilled in developing efficient processes and aligning team efforts with organizational goals. Known for fostering a collaborative environment and consistently achieving high standards of service and customer satisfaction.
Overview
23
23
years of professional experience
Work History
Server
Royal Kona Resort
02.2024 - Current
Delivered exceptional customer service, ensuring satisfaction and repeat business.
Collaborated with kitchen staff to synchronize food preparation and delivery processes.
Trained new servers on menu items, service standards, and operational procedures.
Managed cash register operations, processing payments accurately and efficiently.
Banquet Captain
Rosewood Kona Village Resort / Server
04.2023 - Current
Supervised banquet staff to ensure efficient service delivery and guest satisfaction.
Coordinated logistics for events, including setup, execution, and breakdown processes.
Trained and mentored new team members on service standards and operational protocols.
Implemented process improvements to enhance workflow efficiency during large-scale events.
Collaborated with kitchen staff to synchronize meal timing with event schedules.
Managed inventory of supplies, ensuring all necessary materials were available for functions.
Resolved guest inquiries and concerns promptly to maintain positive experiences at events.
Conducted post-event evaluations to identify areas for improvement in service delivery.
Ensured timely preparation of function spaces according to client specifications, providing them a hassle-free experience on their special day.
Maintained clear communication channels between all departments involved in banquets, contributing to successful event outcomes.
Evaluated employee performance routinely through constructive feedback which contributed towards professional growth and development.
Handled client inquiries promptly and professionally, fostering excellent rapport and driving repeat business.
Enhanced guest satisfaction by overseeing banquet operations and ensuring smooth execution of events.
Oversaw timeliness and quality of food delivery at high-volume events.
Childcare Provider
Malihini Keiki Care
02.2005 - Current
Supervised daily activities, ensuring safety of children in care.
Developed and implemented tailored educational programs to meet children's needs.
Organized recreational activities to enhance social skills and teamwork.
Communicated progress effectively with parents to support child development.
Sanitized dishes, surfaces, and toys to prevent germ spread.
Cultivated strong relationships with families through regular updates and trust-building.
Ensured proper supervision ratios during indoor and outdoor activities for child safety.
Created age-appropriate crafts and activities to engage children's interest.
Preschool Teacher's Assistant
Kamehameha Schools
02.2020 - 10.2021
Assisted educators in implementing lesson plans and activities for diverse learning needs.
Supported daily classroom operations, fostering positive and engaging environments for students.
Collaborated with teachers to monitor student progress and adjust instructional strategies.
Organized educational materials to enhance preschool learning experiences.
Developed creative activities promoting social interaction and cognitive growth among children.
Facilitated engaging circle time sessions with songs, movement activities, and collaborative games.
Promoted language development through interactive storytelling techniques.
Provided empathetic support to children, building resilience during challenging situations.
Banquet Server / Captain
Four Season Hualalai Resort
07.2009 - 02.2019
Coordinated guest communications to promote engagement and satisfaction. Managed setup and breakdown of events, ensuring seamless transitions. Delivered exceptional guest experiences through personalized service and attention to detail.
Coordinated with kitchen staff to maintain timely food service and presentation standards.
Delivered exceptional service during high-profile events, ensuring guest satisfaction and smooth operations.
Trained new staff on service protocols, enhancing team efficiency and consistency in guest interactions.
Oversaw banquet setup and breakdown processes, optimizing workflow and minimizing disruption during events.
Implemented process improvements for inventory management, reducing waste and improving resource allocation.
Resolved guest inquiries and issues promptly, contributing to an elevated dining experience at the resort.
Mentored junior servers, fostering skill development and promoting a collaborative work environment.
Collaborated with event planners to customize service experiences tailored to client preferences and needs.
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Banquet Server
Mauna Lani Bay Hotel
06.2007 - 06.2018
Coordinated setup and breakdown of banquet events, ensuring seamless execution.
Served food and cocktails while maintaining high customer satisfaction standards.
Collaborated with kitchen staff for timely meal service during peak events.
Implemented inventory management practices to optimize supply usage for preparations.
Led pre-event briefings to clarify roles and expectations among team members.
Enhanced workflow through feedback sessions, improving overall efficiency.
Managed multiple tasks under pressure in fast-paced environments, ensuring smooth service.
Developed training materials that streamlined onboarding processes for new employees.
Culinary Specialist
United States Navy USS George Washington CVN-73
01.2003 - 01.2004
Supervised culinary operations, ensuring compliance with safety and sanitation standards.
Developed menu plans addressing dietary needs of diverse crew members.
Trained junior personnel on food preparation techniques and kitchen equipment usage.
Managed inventory control, reducing waste through efficient stock rotation practices.
Collaborated with supply chain teams to source high-quality ingredients for meal preparations.
Streamlined kitchen workflows, enhancing productivity and service delivery during meal times.
Conducted quality assurance checks, maintaining consistency in food presentation and taste.
Led initiatives focused on improving meal satisfaction among crew members through feedback analysis.
Education
Bachelor's Degree - Psychology
UH Hilo
HI
05.2021
Associate's Degree - Liberal Arts
West Hawaii Community College
HI
05.2007
High School Diploma - General
Konawaena High School
HI
06.1999
Skills
Depedable, Committed, Motivated
Excellent customer Service Skills
Ability to work Independently
Very organized, Persistent & Consistent
Attentive to detail, creative, Friendly
Strong work ethic
Exceptional customer service
Guest engagement
Hospitality service expertise
Professional appearance
Customer service
Team collaboration
Sales techniques
Supply restocking
Quality control
Table bussing
Allergy awareness
Dining area maintenance
Beverage preparation
Order management
Honors & Activities
I was enlisted in the military for 4 years and got with honorable discharge.