Vanetta Allen
Bloomington,MN
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Also diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Prep Cook
Marriot International
04.2023 - 10.2023
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Showcased creativity in garnishing dishes, adding visual appeal that enhanced overall dining experience for guests.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Cook/Manager
Brothers Fine Food
02.2018 - 03.2021
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
- Developed creative daily specials, incorporating seasonal ingredients to showcase culinary skills and increase menu diversity.
- Provided exceptional customer service by addressing diner concerns promptly and professionally.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Managed vendor relationships to negotiate favorable pricing on ingredients while maintaining product quality standards.
- Assisted in menu planning by researching industry trends, analyzing customer feedback, and recommending recipe adjustments accordingly.
Cashier
Save A Lot
08.2016 - 09.2018
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Streamlined checkout process for increased efficiency and reduced waiting times.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
- Exceeded productivity goals through consistent attention to detail and organization during busy shifts.
Education
GED -
Eoc
Syracuse, NY09.2010
Skills
- Sauce Preparation
- Food Processing
- Stock Rotation
- Customer Service
- Inventory Stocking
- Meat Cutting
- Ingredient Preparation
- Kitchen Organization
- Flexible Schedule
- Cleaning and Organization
- Ambitious
- Quick-Learning
- Food Spoilage Prevention
- Equipment Sanitation
- Teamwork and Collaboration
- Highly Motivated
- Attention to Detail
- Food Preparation
- Kitchen Equipment Operation
Certification
- Servesafe, Cc - 2022
- Culinary1, cc - 2022
Timeline
Prep Cook
Marriot International
04.2023 - 10.2023
Cook/Manager
Brothers Fine Food
02.2018 - 03.2021
Cashier
Save A Lot
08.2016 - 09.2018
GED -
Eoc
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