Summary
Overview
Work History
Education
Skills
Certification
Timeline

Geraldine Peoples

Birmingham,AL

Summary

Dynamic culinary professional with a friendly, positive attitude and proven teamwork skills, honed at Kirkwood by the River. Adept at maintaining high standards of cleanliness and safety while efficiently preparing meals under pressure. Recognized for exceptional problem-solving abilities and a commitment to quality service in fast-paced environments.

Overview

47
47
years of professional experience
1
1
Certification

Work History

Served the Patients

Kirkwood by the River
06.2023 - 12.2024
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Cook Bakery

Jefferson County Sheriff's Office
08.1995 - 09.2014
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

Princeton Baptist Medical Center
08.2005 - 02.2014
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook Baker

Carraway Methodist Medical Center
06.1978 - 10.1989
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

High School Diploma -

Ullman High School, Birmingham, AL
01-1968

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving

Certification

Food Certification

Timeline

Served the Patients - Kirkwood by the River
06.2023 - 12.2024
Cook - Princeton Baptist Medical Center
08.2005 - 02.2014
Cook Bakery - Jefferson County Sheriff's Office
08.1995 - 09.2014
Cook Baker - Carraway Methodist Medical Center
06.1978 - 10.1989
Ullman High School - High School Diploma,
Geraldine Peoples