Summary
Overview
Work History
Education
Skills
Timeline
Generic

Vania Taylor

San Diego,CA

Summary

Dedicated professional with a proactive approach and rapid learning capabilities. Demonstrates a strong work ethic and effective communication skills. Committed to contributing to team success and achieving organizational objectives.

Overview

17
17
years of professional experience

Work History

Pastry Supervisor

Town & Country Hotel
San Diego, CA
08.2025 - Current
  • Supervise pastry production and maintained quality standards in a busy hotel kitchen.
  • Oversee sanitation procedures to ensure a safe working environment.
  • Ensure proper storage of ingredients, supplies, and equipment.
  • Check freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
  • Clean and sanitize kitchen equipment, utensils and work stations.
  • Observe food safety and sanitation protocols to reduce germ spread.
  • Delegate work to staff, setting priorities and goals.

Kitchen Manager

Aztec Shops Ltd.
San Diego, CA
08.2008 - 07.2025
  • Managed daily kitchen operations for high-volume SDSU campus dining services.
  • Supervised team members to ensure efficient food preparation and service.
  • Oversaw inventory control and ordered supplies for kitchen needs.
  • Trained staff on proper cooking techniques and equipment usage.
  • Implemented kitchen safety protocols to ensure compliance with regulations.
  • Scheduled employee shifts.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Received, organized and rotated paper goods and food ingredients.

Education

Some College (No Degree) - Culinary

Grossmont College
El Cajon, CA

Skills

  • kitchen operations
  • inventory management
  • staff training
  • kitchen safety
  • High volume dining for college campus
  • Food production management

Timeline

Pastry Supervisor

Town & Country Hotel
08.2025 - Current

Kitchen Manager

Aztec Shops Ltd.
08.2008 - 07.2025

Some College (No Degree) - Culinary

Grossmont College
Vania Taylor
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