Dedicated professional with a proactive approach and rapid learning capabilities. Demonstrates a strong work ethic and effective communication skills. Committed to contributing to team success and achieving organizational objectives.
Overview
17
17
years of professional experience
Work History
Pastry Supervisor
Town & Country Hotel
San Diego, CA
08.2025 - Current
Supervise pastry production and maintained quality standards in a busy hotel kitchen.
Oversee sanitation procedures to ensure a safe working environment.
Ensure proper storage of ingredients, supplies, and equipment.
Check freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
Clean and sanitize kitchen equipment, utensils and work stations.
Observe food safety and sanitation protocols to reduce germ spread.
Delegate work to staff, setting priorities and goals.
Kitchen Manager
Aztec Shops Ltd.
San Diego, CA
08.2008 - 07.2025
Managed daily kitchen operations for high-volume SDSU campus dining services.
Supervised team members to ensure efficient food preparation and service.
Oversaw inventory control and ordered supplies for kitchen needs.
Trained staff on proper cooking techniques and equipment usage.
Implemented kitchen safety protocols to ensure compliance with regulations.
Scheduled employee shifts.
Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Trained new kitchen staff on proper food handling techniques and safety regulations.
Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
Received, organized and rotated paper goods and food ingredients.