Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Vanina Kuri

Barneveld,WI

Summary

Offering dedicated approach to culinary arts and genuine interest in developing skills within a professional kitchen environment. Brings understanding of food safety principles and ability to follow recipes accurately while maintaining clean work area. Seeking to advance career and expand network within the industry.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Chef

Cadre Restaurant
05.2023 - Current
  • Work in a team environment
  • Cross-trained on all stations of the line (Garmo, Grill, Sauté, and Expo)
  • Cook and plate orders while staying organized
  • Prepare foods to recipe standards set by Chef
  • Teach coworkers new skills as needed

Culinary Lab Assistant

Madison Area Technical College
08.2023 - 12.2024
  • Guide students while learning new cooking skill
  • Take orders and collect money during quick service lunch hour
  • Clean work areas as directed by Culinary Instructors
  • Support Culinary Instructor during class time
  • Locate and organize ingredients from dry storage and coolers

Bistro Cook

Wollersheim Bistro
01.2021 - 01.2023
  • Communicate with co-workers
  • Complete necessary tasks in timely manner
  • Keep a clean and organized work station
  • Expedite orders efficiently and correctly
  • Cross-trained on many different tasks

Education

Associates Degree - Culinary Arts

Madison Area Technical College
Madison, WI
05-2023

Skills

  • Teamwork and collaboration
  • Attention to detail
  • Multitasking Abilities

Certification

ServSafe Food Protection Manager- 6/2021-6/2026


Timeline

Culinary Lab Assistant

Madison Area Technical College
08.2023 - 12.2024

Line Chef

Cadre Restaurant
05.2023 - Current

Bistro Cook

Wollersheim Bistro
01.2021 - 01.2023

Associates Degree - Culinary Arts

Madison Area Technical College

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Vanina Kuri