Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Vanise Saintil

Philadelphia,PA

Summary

Dynamic culinary with experience at, Hospital Lumiere of Bonne fin, and Boston Market, excelling in food cooking.

Experienced with various cooking techniques and kitchen operations.

Overview

9
9
years of professional experience

Work History

Cook Boston Market

Boston Market
05.2025 - Current
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Package Sorter

ManpowerGroup
11.2024 - Current

Cook

Hospital of Bonne Fin , Haiti
09.2016 - 02.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Skills

  • Cooking
  • Cleaning and organization
  • Food handling

Languages

French
Full Professional
English
Limited Working

Timeline

Cook Boston Market

Boston Market
05.2025 - Current

Package Sorter

ManpowerGroup
11.2024 - Current

Cook

Hospital of Bonne Fin , Haiti
09.2016 - 02.2024

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Vanise Saintil