Vanise Saintil
Philadelphia,PA
Summary
Dynamic culinary with experience at, Hospital Lumiere of Bonne fin, and Boston Market, excelling in food cooking.
Experienced with various cooking techniques and kitchen operations.
Overview
9
9
years of professional experience
Work History
Cook Boston Market
Boston Market
05.2025 - Current
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Package Sorter
ManpowerGroup
11.2024 - Current
Cook
Hospital of Bonne Fin , Haiti
09.2016 - 02.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Skills
- Cooking
- Cleaning and organization
- Food handling
Languages
French
Full Professional
English
Limited Working
Timeline
Cook Boston Market
Boston Market
05.2025 - Current
Package Sorter
ManpowerGroup
11.2024 - Current
Cook
Hospital of Bonne Fin , Haiti
09.2016 - 02.2024
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