ANDREW V. ADKINS
Wilmington,North Carolina
Summary
- Dynamic leader and Certified Forklift Operator with a proven track record at Morningstar Marinas, enhancing dry storage efficiency and safety. Expert in forklift operation and warehouse operations, with a flair for team leadership and operations management. Achieved consistent budget targets and excellence in workplace safety, demonstrating exceptional attention to detail and problem-solving skills.
- Professional marina operations specialist with proven dock management and customer service capabilities. Strong focus on team collaboration, ensuring smooth operations and safety. Skilled in handling watercraft, maintenance, and providing exceptional service. Adaptable to changing needs, consistently reliable, and results-driven.
Overview
14
14
years of professional experience
Work History
Certified Forklift Operator
Morningstar Marinas
03.2022 - Current
- Upheld company policies on workplace safety and health standards while executing daily job responsibilities.
- Exceeded expectations in maintaining excellent attendance, punctuality, and reliability throughout employment tenure.
- Improved dry storage efficiency by expertly operating forklifts to transport boats.
- Streamlined workflow by effectively communicating with team members regarding task assignments and priorities.
- Participated in ongoing training opportunities to stay current with industry best practices for safe forklift operation.
Lead Paint Technician
Rare AirWerx
07.2020 - 03.2022
- Calling potential customers to set up appointments for possible paint jobs
- Set schedule with customers
- Attention to detail –paint match, bodywork, buffing and painting
- Knowledge of painting cars, motorcycles, and boats
- Maintain a neat and organized work area.
- Prepared surfaces properly to achieve long-lasting paint adherence.
- Identified and resolved issues quickly to maintain workflow and quality.
Executive Kitchen Manager
Wild Wing Cafe
01.2011 - 07.2020
- Motivated staff to perform at peak efficiency and quality.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw food preparation and monitored safety protocols.
- Purchased food and cultivated strong vendor relationships.
- Consistently met or exceeded budgetary targets by closely monitoring expenses, adjusting resource allocation, and identifying areas for improvement.
Education
Bachelor of Arts - Music Education
Appalachian State University
Boone, NCSkills
- Loading and unloading
- Forklift operation expertise
- Warehouse operations
- Team leadership
- Operations management
- Business Analysis
Timeline
Certified Forklift Operator
Morningstar Marinas
03.2022 - Current
Lead Paint Technician
Rare AirWerx
07.2020 - 03.2022
Executive Kitchen Manager
Wild Wing Cafe
01.2011 - 07.2020
Bachelor of Arts - Music Education
Appalachian State University
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