ANDREW V. ADKINS
Lead Paint Technician
Wilmington,North Carolina
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
16
16
years of professional experience
7
7
years of post-secondary education
Work History
Lead Paint Tech
Rare AirWerx
Wilmington, NC
07.2020 - Current
- Calling potential customers to set up appointments for possible paint jobs
- Set schedule with customers
- Attention to detail –paint match, bodywork, buffing and painting
- Knowledge of painting cars, motorcycles, and boats
- Maintain a neat and organized work area.
- Prepared vehicles by removing unnecessary accessories and applying protections to adjacent surfaces.
- Custom mixed colors to match customers' desired color.
- Removed surface imperfections, applied special undercoats and sealed seams to ready surfaces for paint application.
Kitchen Manager
Wild Wing Café
Wilmington, North Carolina
01.2011 - 07.2020
- Correctly calculated inventory and ordered appropriate supplies
- Wrote schedules for kitchen staff weekly
- Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service
- Maintained a safe working and guest environment to reduce the risk of injury and accidents
- Produced food efficiently and in a timely manner in a high-volume restaurant
- Controlled food costs
- Complete understanding of costs of goods and inventory
- Carefully interviewed, selected, trained and supervised staff.
Assistant General Manager
Wendy’s International
Wilmington, North Carolina
10.2009 - 01.2011
- Maintained low drive-thru times
- Wrote schedule weekly for 20+ employees
- High Volume Production
- Very good customer service skills
- Weekly inventory counts
Line Cook
Eddie Romanelli’s
Wilmington, North Carolina
06.2007 - 10.2009
- Proper handling methods
- Volume production capability
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
- Verified proper portion sizes and consistently attained high food quality standards
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues
- Achieved and exceeded performance, budget and team goals
- Serv-Safe Certified 2
Education
High School Diploma -
Swansboro High School
Swansboro, NC 08.2001 - 05.2005
Associate of Arts -
Appalachian State University
Boone, NC 08.2005 - 05.2008
Skills
Looking to broaden my horizons and expand my knowledge in the workforce
Flexible and Adaptable
Very motivated individual with 18 years work experience 13 years in management
Timeline
Lead Paint Tech
Rare AirWerx
07.2020 - Current
Kitchen Manager
Wild Wing Café
01.2011 - 07.2020
Assistant General Manager
Wendy’s International
10.2009 - 01.2011
Line Cook
Eddie Romanelli’s
06.2007 - 10.2009
Associate of Arts -
Appalachian State University
08.2005 - 05.2008
High School Diploma -
Swansboro High School
08.2001 - 05.2005