ANDREW V. ADKINS
Lead Paint Technician
Wilmington,North Carolina
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
16
16
years of professional experience
7
7
years of post-secondary education
Work History
Lead Paint Tech
Rare AirWerx
Wilmington, NC
07.2020 - Current
- Calling potential customers to set up appointments for possible paint jobs
- Set schedule with customers
- Attention to detail –paint match, bodywork, buffing and painting
- Knowledge of painting cars, motorcycles, and boats
- Maintain a neat and organized work area.
- Prepared vehicles by removing unnecessary accessories and applying protections to adjacent surfaces.
- Custom mixed colors to match customers' desired color.
- Removed surface imperfections, applied special undercoats and sealed seams to ready surfaces for paint application.
Kitchen Manager
Wild Wing Café
Wilmington, North Carolina
01.2011 - 07.2020
- Correctly calculated inventory and ordered appropriate supplies
- Wrote schedules for kitchen staff weekly
- Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service
- Maintained a safe working and guest environment to reduce the risk of injury and accidents
- Produced food efficiently and in a timely manner in a high-volume restaurant
- Controlled food costs
- Complete understanding of costs of goods and inventory
- Carefully interviewed, selected, trained and supervised staff.
Assistant General Manager
Wendy’s International
Wilmington, North Carolina
10.2009 - 01.2011
- Maintained low drive-thru times
- Wrote schedule weekly for 20+ employees
- High Volume Production
- Very good customer service skills
- Weekly inventory counts
Line Cook
Eddie Romanelli’s
Wilmington, North Carolina
06.2007 - 10.2009
- Proper handling methods
- Volume production capability
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
- Verified proper portion sizes and consistently attained high food quality standards
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues
- Achieved and exceeded performance, budget and team goals
- Serv-Safe Certified 2
Education
High School Diploma -
Swansboro High School
Swansboro, NC 08.2001 - 05.2005
Associate of Arts -
Appalachian State University
Boone, NC 08.2005 - 05.2008
Skills
Looking to broaden my horizons and expand my knowledge in the workforceundefined
Timeline
Lead Paint Tech
Rare AirWerx
07.2020 - Current
Kitchen Manager
Wild Wing Café
01.2011 - 07.2020
Assistant General Manager
Wendy’s International
10.2009 - 01.2011
Line Cook
Eddie Romanelli’s
06.2007 - 10.2009
Associate of Arts -
Appalachian State University
08.2005 - 05.2008
High School Diploma -
Swansboro High School
08.2001 - 05.2005
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