Varian Barton
Atlanta,GA
Summary
Customer-oriented Room Service Attendant with a extensive background working in resorts and hotels. Addresses individual customer needs and ensure guests feel acknowledged. Extensive food and beverage knowledge with flexible schedule availability. Honest, trustworthy, and always punctual. Engaging professional offering many years of experience in hospitality industry. Dedicated to creating exceptional guest experiences through top-notch service and timely delivery of orders. Collaborative team player with strong communication skills. Helpful Room Service Server who thrives in fast-paced hospitality settings. Adept working in collaborative team settings or independently to meet guest needs. Efficient professional in hospitality and food service demonstrates high productivity and task completion with precision. Possess specialized skills in customer service, order management, and cleanliness maintenance. Excel in communication, teamwork, and adaptability, ensuring guest satisfaction and smooth operational flow.
Overview
7
7
years of professional experience
Work History
Forklift Operator
Bluecrew
Atlanta, GA
02.2022 - Current
- Accurately measured and recorded product weight, dimensions or other production data for use in tag and label creation.
- Inspected loads prior to lifting to determine weight distribution and stability.
- Utilized RF scanner technology while moving stock within facility in order to maintain accurate inventory levels.
- Used handheld scanners for warehouse management system compliance.
- Followed maps and GPS systems to promptly complete tasks.
- Maintained current forklift training and certification as required by company policies.
- Inspected lifts before use to prevent damage to goods.
- Assisted in the loading and unloading of goods from trucks, containers and railcars using forklift.
- Moved freight, stock and other materials to and from storage and production areas and loading docks.
Room Service Attendant
Hospitality Staffing
Atlanta, GA
06.2018 - 11.2023
- Resolved guest complaints to maintain complete customer satisfaction.
- Participated in ongoing training to enhance job skills and knowledge.
- Replenished guest supplies and amenities and performed inventorying duties to replace low stock of products.
- Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
- Cleaned and sterilized dinnerware, equipment and facilities to maintain hygienic environment.
- Ensured that all dining areas were properly stocked with necessary supplies such as napkins, condiments, and utensils.
- Maintained cleanliness of work area throughout shift including counters and tables.
- Set up, delivered and retrieved food and beverage orders to guest rooms and hospitality suites.
- Performed cleaning duties and removed trays from hotel rooms.
- Replenished linens, towels and guest amenities in accordance with established standards.
- Delivered packages that arrived for guests and handled guests dry cleaning orders.
- Verified orders against invoices to ensure accuracy of deliveries.
- Stocked server areas with supplies before, during and after shifts.
- Assisted with the setup of banquet events as needed.
- Greeted customers and opened car doors to enhance service.
- Provided customer service and information, answered questions and gave directions.
- Maintained orderliness of the parking area at all times.
- Maintained clean facility by sweeping parking areas and removing waste.
- Organized keys for easy retrieval when customers return for their vehicles.
- Patrolled parking areas and monitored car safety to prevent theft and damage.
- Provided customers with valet tickets upon arrival and collected tickets upon departure.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Served beverages and appetizers to guests in an efficient manner.
- Prepared for busy periods by restocking stations and maintaining clean work areas.
- Maintained cleanliness of work area throughout shift including tables, chairs and floors.
- Provided refills on drinks as requested by customers.
- Verified food tray contents and transported each from kitchen to banquet hall.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Replenished beverages throughout meal service as needed.
- Upheld exceptional food, beverage and service standards to surpass customer expectations.
- Served orders by picking up and delivering selections from kitchen.
- Assisted with closing duties such as restocking supplies, wiping down surfaces.
- Transported dirty dishes from dining areas to kitchen for cleaning after each course was finished.
- Set up stations for serving meals according to established guidelines.
- Removed and replaced dirty dishes and utensils to maintain table settings.
- Changed table settings between courses as necessary.
- Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
Education
GED -
Washington High School
Atlanta, GA06-2014
Skills
- Order verification
- Food presentation
- Time management
- Attention to detail
- Team collaboration
- Event setup
- Delivery management
- Food storage
- Banquet setup
- Table setting
- Event coordination
- Positive attitude
- Valet parking
- Traffic control
- GPS navigation
- Vehicle management
- Forklift operation
- RF scanner usage
- Load inspection
- Training participation
Timeline
Forklift Operator
Bluecrew
02.2022 - Current
Room Service Attendant
Hospitality Staffing
06.2018 - 11.2023
GED -
Washington High School
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