Summary
Overview
Work History
Education
Skills
Languages
Timeline
Cashier

Varitsara Turawan

Antioch,TN

Summary

Organized and dependable professional with a proven ability to manage multiple priorities while maintaining a positive attitude. Recognized for delivering exceptional customer service and demonstrating a strong focus on workplace efficiency, consistently excelling in cash and card transactions. Extensive retail experience includes restocking merchandise, assisting customers in locating products, and ensuring a clean and orderly work environment. Committed to fostering positive customer relationships and driving loyalty through effective communication skills, ready to contribute to team success in an entry-level position while upholding high standards of hospitality in fast-paced environments.

Overview

15
15
years of professional experience

Work History

Cashier

Deg Thai Restaurant
01.2025 - Current
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Strengthened team morale and cooperation by assisting coworkers during peak hours.
  • Assisted customers with returns, refunds and resolving transaction issues.

Server

Sam's Place Bar & Grill
01.2024 - 12.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

Waitress/Cashier

King Market Lao& Thai Cafe
09.2015 - 11.2024
  • WAITRESS/CASHIERS
  • Greeted new customers, discussed specials and took drink and food orders
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Helped customers complete purchases, locate items and join reward programs.
  • Restocked and organized merchandise in front line
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Checked identification for proof-of-age for alcohol and tobacco sales.
  • Used POS system to enter orders, process payments and issue receipts.
  • Promoted store promotions and incentive programs to increase overall sales revenue.

Waitress/Assistant Manager

Kobe Asian Fusion Restaurant, Q, English Education
01.2019 - 10.2023
  • Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.
  • Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
  • Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
  • Set and enforced policies focused on increasing team productivity and strengthening operational efficiency.
  • Planned team-building exercises to increase employee performance and job satisfaction.

Waitress

Princess Cruise Lines Ltd.
01.2002 - 05.2010
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Upsold drink specialty items, wine selections and desserts to increase overall sales and exceed targets.
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
  • Prepared specialty desserts for customers for special occasions.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Greeted new customers, discussed specials and took drink orders.

restaurant Management

Hotel And Motel /, Hotel And Tourism Training Institute
06.1996 - 08.1999
  • Collaborated with restaurant management to develop and execute strategies for improving overall guest satisfaction.
  • Assisted in inventory management processes for bar stock, minimizing waste while maintaining optimal product availability.
  • Collaborated with restaurant management to design successful promotions and special events that increased customer traffic.
  • Supported restaurant management in achieving a positive work environment through proactive assistance with server tasks and consistently demonstrating professionalism during shifts.

Education

Collage Degree - Hotel And Tourism Management

Hotel And Tourism Training Institute
05.1999

High School - English Education

SriAyuthaya School
05.1997

Skills

  • Customer service
  • Strong multitasking
  • Team collaboration
  • Cleanliness
  • Attention to detail
  • Cash handling
  • Safe food handling
  • Menu recommendations
  • Complaint resolution
  • Time management
  • Upselling techniques
  • Point of sale operation

Languages

English

Timeline

Cashier

Deg Thai Restaurant
01.2025 - Current

Server

Sam's Place Bar & Grill
01.2024 - 12.2024

Waitress/Assistant Manager

Kobe Asian Fusion Restaurant, Q, English Education
01.2019 - 10.2023

Waitress/Cashier

King Market Lao& Thai Cafe
09.2015 - 11.2024

Waitress

Princess Cruise Lines Ltd.
01.2002 - 05.2010

restaurant Management

Hotel And Motel /, Hotel And Tourism Training Institute
06.1996 - 08.1999

High School - English Education

SriAyuthaya School

Collage Degree - Hotel And Tourism Management

Hotel And Tourism Training Institute
Varitsara Turawan