Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Youth Group Leader
SD.Church
06.2023 - Current
Enhanced youth engagement by incorporating hands-on activities and interactive games into group sessions.
Cultivated strong communication among group members through team-building exercises and open discussions.
Promoted positive peer relationships within the group via icebreakers, collaborative projects, and small-group discussions centered around core values.
Provided one-on-one guidance to individual members seeking support or advice on personal challenges they were facing.
Facilitated weekly meetings for diverse groups of youth aged 14-18 years old, tailoring activities to meet individual needs and interests.
Maintained a comprehensive calendar of events and activities for the youth group, ensuring timely communication with all stakeholders involved.
Inspired creativity amongst participants through art-based projects focused on self-expression and cultural awareness.
Partnered with local organizations to provide volunteer opportunities for youth members, fostering real-world experiences and connections within the community.
Managed administrative duties such as attendance tracking, budgeting for events, and maintaining communication with parents or guardians.
Assisted with organizing religious activities and services.
Supported religious leaders in performing various duties.
Attended meetings with religious leaders.
Service Associate
Fruit Fresh Superfood Delights
11.2021 - 02.2022
Managed customer issues and enhanced satisfaction by matching optimal solutions to individual customer needs.
Enhanced customer satisfaction by providing timely and efficient assistance in various service tasks.
Provided accurate answers and solutions to customer concerns, inquiries and complaints.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained a clean and organized work environment for optimal food prep efficiency.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Handled cash transactions with accuracy, balancing registers at the end of shifts.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Made food according to standard recipes with requested changes for customer satisfaction.
Adhered to all sanitation guidelines, maintaining a safe and hygienic workspace for food preparation.
Assisted management with scheduling responsibilities while considering employee availability, reducing shift conflicts.
Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Education
Bachelor of Science - Biological Sciences, Physiology