Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Vashawn Saunders

1020 Huron Rd E Cleveland

Summary

Motivated and adaptable professional with hands-on experience in customer service, technical troubleshooting, and facility maintenance. Skilled in problem-solving, food preparation, and leveraging technical knowledge to enhance operational efficiency. Proven ability to excel under pressure in dynamic environments while maintaining high standards of service and organization.

Overview

6
6
years of professional experience

Work History

Barista Trainer

Starbucks
03.2023 - 04.2025
  • Consistently adhered to safety and sanitation guidelines
  • Prepared and served variety of coffee and tea beverages to customers.
  • Accelerated employee development with multifaceted training, mentoring and coaching approach.
  • Achieved target results by enhancing and changing teaching strategies to maximize progress.
  • Taught proper procedures and strategies for success to new employees.
  • Promoted additional items with beverages, increasing store sales.
  • Maintained regular and consistent attendance and punctuality.

Houseman/Lobby Attendant

Marriott/Pyramid Hotel Group
09.2021 - 01.2023
  • Maintained the cleanliness and organization of public and guest areas
  • Delivered extra amenities such as towels, pillows, or toiletries to guests upon request.
  • Performed room refreshers and managed guest departures efficiently
  • Reported any maintenance issues or damages in guest rooms or public areas to management immediately.

Back of House Team Member (Seasonal)

Honey Baked Ham Co. LLC
11.2019 - 02.2020
  • Operated in a high-volume production environment to meet customer demands
  • Prepared and packaged food items while maintaining quality standards
  • Performed heavy lifting and workplace sanitation duties

Deli Clerk/Cashier

Dave's Supermarket
07.2019 - 04.2021
  • Delivered friendly and professional customer service in a busy environment
  • Handled food preparation tasks with precision, following strict safety protocols
  • Managed inventory and ensured cleanliness of the department

Line Cook

Good Company
03.2024 - 06.2025


  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

High School Diploma - Strategic Entrepreneurship

Jane Addams Business Career Center
Cleveland, OH
05.2019

Skills

  • Customer Service
  • Hardware Knowledge
  • Food Safety & Preparation
  • Technical Proficiency
  • Problem Solving
  • Troubleshooting Expertise
  • Operational Efficiency
  • Prep work
  • Crew training
  • Kitchen sanitation
  • Quality control
  • Following cooking methods
  • Recipe adherence
  • Knife skills
  • Food allergen safety
  • Attention to detail
  • Highly motivated

Languages

English
Native or Bilingual

Timeline

Line Cook

Good Company
03.2024 - 06.2025

Barista Trainer

Starbucks
03.2023 - 04.2025

Houseman/Lobby Attendant

Marriott/Pyramid Hotel Group
09.2021 - 01.2023

Back of House Team Member (Seasonal)

Honey Baked Ham Co. LLC
11.2019 - 02.2020

Deli Clerk/Cashier

Dave's Supermarket
07.2019 - 04.2021

High School Diploma - Strategic Entrepreneurship

Jane Addams Business Career Center

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