Vaughn Desbonne
College Park,GA
Summary
Experienced with diagnosing and repairing mechanical systems. Utilizes preventive maintenance strategies to reduce equipment failure and extend asset life. Knowledge of safety regulations and compliance, ensuring secure working environment.
Professional kitchen worker with extensive experience in maintaining cleanliness and organization in busy kitchens. Known for reliability and adaptability, consistently supporting team goals and operational efficiency. Skilled in sanitation practices and inventory management, fostering collaborative and results-driven environment.
Overview
18
18
years of professional experience
Work History
Maintenance Mechanic
Birchwood Foods
09.2018 - 07.2024
- Performed electrical and mechanical repairs of production equipment to minimize downtime.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Rewired and replaced faulty electrical components in equipment.
- Safely and effectively handled wide range of cleaning products and solutions.
- Ensured safety compliance with regular inspections and adherence to OSHA regulations during maintenance tasks.
- Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
Kitchen Steward/Building Maintenance Worker
TopGolf
02.2016 - 09.2018
- Washed utensils, cookware, dishes and trays.
- Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
- Maintained high standards of cleanliness in the kitchen, resulting in improved health and safety inspections.
- Drained, stacked and dried items after washing.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Assisted cooks with basic food preparation tasks when needed, aiding in meeting tight deadlines during busy periods.
- Managed waste disposal efficiently, complying with established environmental policies and regulations.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Consistently maintained a sanitary work environment through diligent cleaning practices, reducing cross-contamination risks significantly.
- Adhered strictly to relevant health codes and sanitation guidelines which contributed positively towards restaurant reputation.
- Performed housekeeping duties such as dusting, mopping, vacuuming, and sanitizing countertops.
- Collaborated with team members to ensure smooth kitchen operations during peak hours.
- Demonstrated strong attention to detail while organizing and restocking kitchen supplies for efficient use.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Contributed to a positive work culture by fostering strong relationships with team members, resulting in improved staff retention rates.
- Received positive feedback from supervisors for consistently maintaining a clean and organized workspace.
- Performed regular deep-cleaning tasks on appliances, utensils, and work surfaces, prolonging their lifespan.
- Checked recycling cans, removed garbage and put recyclables in correct bin.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Restored and repaired worn and damaged building components to support appearance, longevity and security.
- Repaired or replaced faulty electrical, plumbing, and HVAC systems, ensuring optimal performance of all building systems.
- Coordinated with vendors for timely completion of major repairs and renovations, minimizing disruption to building operations.
- Followed instructions from supervisor regarding daily job tasks and duties.
- Handled minor landscaping tasks such as lawn care or snow removal when required to maintain an attractive property appearance.
- Performed minor wall repair, installed drywall, and applied wallpaper.
- Supported safety with well-maintained grounds, parking lots and landscaping.
Specialist
U.S. Army Active Duty
05.2006 - 05.2014
- Followed all company policies and procedures to deliver quality work.
- Improved customer satisfaction rates through proactive problem-solving and efficient complaint resolution.
- Collaborated with cross-functional teams to achieve project goals on time and within budget.
- Implemented new training programs for staff, leading to higher employee retention rates and better overall performance.
- Inspected equipment, performed basic repairs and conducted scheduled maintenance actions.
- Logged all transactions in real time to keep tracking system updated.
Education
Associates - Aircraft Maintenance Technician
Aviation Institute of Maintenance
Duluth, GA12-2016
Skills
- Equipment maintenance and repair
- Waste disposal
- Minor repairs
- Expert problem solving
- Preventive Maintenance
- Sanitation methods
- Dishwashing
- Hand and power tool use
- Cleaning proficiency
- Equipment troubleshooting
- Grounds maintenance
- Cleaning
Timeline
Maintenance Mechanic
Birchwood Foods
09.2018 - 07.2024
Kitchen Steward/Building Maintenance Worker
TopGolf
02.2016 - 09.2018
Specialist
U.S. Army Active Duty
05.2006 - 05.2014
Associates - Aircraft Maintenance Technician
Aviation Institute of Maintenance
Similar Profiles
Rakeia D. BrownRakeia D. Brown
Food Safety and Quality Assurance Supervisor at Birchwood FoodsFood Safety and Quality Assurance Supervisor at Birchwood Foods
Amber HillAmber Hill
Accounts Payable Specialist at Birchwood Foods - Kenosha BeefAccounts Payable Specialist at Birchwood Foods - Kenosha Beef
Cory LightCory Light
Warehouse Receiving Manager at Gourmet Foods InternationalWarehouse Receiving Manager at Gourmet Foods International