Summary
Overview
Work History
Education
Skills
Timeline
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Víctor M. Barriera

North Lauderdale,USA

Summary

Seasoned mixologist with over 20 years of experience in the hospitality industry, specializing in upscale and fine dining environments. Expert in delivering exceptional customer service, managing high-end clientele, and ensuring a superior dining experience. Skilled in crafting both classic and innovative craft cocktails, with a deep knowledge of mixology trends, wine pairing, and table service etiquette. Committed to creating a welcoming atmosphere and elevating the guest experience.

Overview

5
5
years of professional experience

Work History

Mixologist

Pier Sixty-Six Hotel & Marina - Sotogrande Restaurant
05.2025 - Current
  • Promoted a positive work environment through effective communication and teamwork among colleagues.
  • Managed cash handling procedures, ensuring accurate accounting of daily sales transactions.
  • Maintained cleanliness and organization of the bar area, adhering to health code standards at all times.
  • Prepared classic, modern, and unique cocktails for each customer.

Bartender

Plunge Beach Resort
02.2025 - 05.2025
  • Facilitate outstanding customer experiences in lively beach bar atmosphere.
  • Expertly blend Tiki-inspired cocktails and traditional beverages with a tropical touch.
  • Foster engaging and inviting environment for guests at beach bar.
  • Monitor latest trends in mixology to elevate overall guest experience.
  • Designing cocktail-centric concept for main lobby bar, emphasizing traditional cocktails.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Established a loyal customer base by consistently providing exceptional service and memorable experiences, leading to repeat business and positive word-of-mouth referrals.
  • Provided exceptional customer service by engaging patrons in conversation while preparing their drinks efficiently and accurately.

Resident Mixologist

Ariel Restaurant
01.2024 - 12.2024
  • Spearhead mixology operations at upscale fine dining restaurant.
  • Curated a sophisticated cocktail menu to complement a gourmet menu.
  • Executed personalized service and educated staff on superior cocktail presentation standards.
  • Supervised bar operations, incorporating inventory tracking and quality management protocols.
  • Participated in staff training sessions to continually enhance knowledge and skills in resident care practices.

Senior Mixologist

Hiedra Cocktail Bar
10.2020 - 01.2023
  • Oversaw all bar operations at a trendy boho boutique cocktail bar.
  • Created seasonal cocktail menus and guided bar team in implementation and service delivery.
  • Sustain rigorous standards for presentation, customer experience, and cleanliness.
  • Directed inventory operations, collaborated on private events, and optimized bar profitability.
  • Established a loyal customer base by consistently providing exceptional service and memorable experiences, leading to repeat business and positive word-of-mouth referrals.
  • Provided exceptional customer service by engaging patrons in conversation while preparing their drinks efficiently and accurately.

Education

Advanced Cocktailing Certification -

Diageo Bar Academy
01.2015

Skills

  • Client relationship management
  • Knowledge of human behavior and psychology
  • Effective communication skills
  • Tech-savvy
  • Fluent in English & Spanish
  • Long-duration standing
  • Team guidance traits
  • Salesmanship mindset
  • Strong multitasking
  • Highly reliable
  • Team player attitude

Timeline

Mixologist

Pier Sixty-Six Hotel & Marina - Sotogrande Restaurant
05.2025 - Current

Bartender

Plunge Beach Resort
02.2025 - 05.2025

Resident Mixologist

Ariel Restaurant
01.2024 - 12.2024

Senior Mixologist

Hiedra Cocktail Bar
10.2020 - 01.2023

Advanced Cocktailing Certification -

Diageo Bar Academy

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