Veeane Ayala

• Enhanced customer satisfaction by providing exceptional service and accurately fulfilling deli orders.
• Increased deli sales through the effective promotion of featured items and specials.
• Assisted in inventory management, reducing waste by rotating stock appropriately and monitoring expiration dates.
• Developed strong rapport with regular customers, fostering loyalty through personalized service and attention to detail.
• Lifted up to 65 pounds at once and used equipment to move heavier loads.

• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Prepared high-quality sandwiches, salads, and other deli products for customers, resulting in repeat business.

Assisted with maintaining an appealing deli display, showcasing fresh products and enticing customers to make a purchase.

Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.

• Streamlined food preparation processes for increased efficiency and reduced waste.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
• Increased customer satisfaction by providing personalized food recommendations and attentive service.

• Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
• Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
• Reduced food waste by closely monitoring inventory levels and proactively adjusting orders based on sales trends.
• Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.

• Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
• Enhanced dining experience by attentively responding to guest requests and providing accurate information about menu items.
• Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
• Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.

• Maximized table turnover rate by efficiently managing reservations and seating arrangements.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maximized table turnover rate by efficiently managing reservations and seating arrangements.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.

• Increased customer satisfaction by providing knowledgeable product recommendations and friendly service.
• Promoted store loyalty programs to encourage repeat business from satisfied customers.
• Contributed to sales growth by mastering product knowledge and effectively communicating benefits to customers.
• Managed returns and exchanges efficiently, maintaining high customer satisfaction levels throughout the process.

• Enhanced customer satisfaction by providing efficient and accurate cash transactions.
• Streamlined checkout process for increased efficiency and reduced waiting times.
• Exceeded productivity goals through consistent attention to detail and organization during busy shifts.
• Provided backup support for other departments when needed, showcasing versatility within the retail environment.