Kept bar presentable and well-stocked to meet customer needs.
Served high customer volumes during special events, nights, and weekends.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
"Contributes to a positive work environment through effective teamwork and communication with colleagues".
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Line Cook
Radisson Hotel & Conference Center
03.2023 - 09.2023
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared food items such as meats, poultry, and fish for frying purposes.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Commi 1
Rosary Cafe and Bakery Products
09.2022 - 03.2023
I was preparing a variety of breads and pastries, including crafting doughs, preparing fillings, proofing, baking, and decorating as required to meet high-quality standards.
Assisted in cooking and kitchen operations, working under the guidance and mentorship of senior chefs to ensure smooth and efficient workflow.
Commi 1
The Meatco 1976
11.2021 - 08.2022
Created a range of breads and pastries by preparing doughs, making fillings, proofing, baking, and decorating to achieve exceptional quality.
Supported cooking and kitchen operations while collaborating closely with senior chefs to maintain efficiency and consistency.
Lead Line Cook
THE CHOCOLATE BAR ( BON GROUP)
11.2017 - 08.2020
Took care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
Always made sure that the production, preparation and presentation of food are of the highest quality at all times
Having the Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Always had a full awareness of all menu items, their recipes, methods of production and presentation standards
Always been available to be flexible and willing to help other departments at busy times as and when required.
Ensured effective communication between staff by maintaining a secure and friendly working environment
Personally responsible for hygiene, safety and correct use of equipment and utensils
Checked periodically expiry dates and proper storage of food items in the section always follow FIFO
Testing the food to ensure proper preparation and temperature
Commi 2
FISHERMEN'S WHARF (HOLIDAY INN RESORT)
09.2015 - 10.2016
As a Commi, I was always expected to comply with the conditions of the food hygiene policies
Responsible for Cooking food and prepare top-quality menu items in a timely manner
Always had Communicate assistance needed during busy periods
Made sure to Follow and maintain cleanliness and good hygiene practices in the kitchen
Kept area at all times in hygienic conditions according to the rules set by the hotel
Operated kitchen equipment safely and responsibly
INDUSTRIAL TRAINING (TRAINEE)
THE ROYAL GOAN BEACH CLUB
02.2015 - 09.2015
Been trained to make Preparation of simple food items like vegetable preparation, salads, cold starters etc..
Worked according to established health and safety guidelines
Kept the kitchen area clean and hygienic
Co-ordinated with team workers to plan events, parties etc..