Christina M. Baker
Sugar Land,TX
Overview
19
19
years of professional experience
4
4
years of post-secondary education
Work History
Lead Chef
Eagle’s Trace by Erickson Senior Living
Houston, TX
09.2022 - Current
- Lead, mentor, and train dining services and culinary staff ensuring adherence to performance standards and kitchen operations
- Responsible for BOH operations including food purchasing, receiving, proper storage, and efficient production while staying within budget
- Estimate food consumption and requisitions food purchases. Monitor and maintain inventory.
- Maintain kitchen cleanliness and food preparation according to state and local health department code requirements.
- Ensure all kitchen equipment is in working order and always kept clean.
- Oversee the proper inventory, storage and use of cleaning chemicals
- Ensure and maintain all health, safety, and sanitation standards are met with HAACP compliance
- Maintain compliance with all federal and state food regulations
- Maintain consistently high-quality food, fine dining visual presentation, and consistency
- Drive menu innovation through core recipes, seasonal updates, weekly special, signature dishes, chef inspired recipes
- Create new dishes and develop recipes, standardizing recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan, modify and develop menus.
- Assist in the coordination and execution of special events
- Develop and maintain meaningful relationships with staff, residents, and guests
Chef
Mixx It Up Catering
Pearland, TX
05.2018 - 01.2022
- Creating menus
- Prep and preparation of food
- Setting up serving stations
- Handling special requests from guests and clients
- Adhering to health and safety guidelines
- Coordinating serving patterns
- Setting up and maintaining food stations or buffets
- Arranging tables and chairs in the event space
- Communicating and managing waitstaff
- Public and private catering events
- Pop Up Dining
Chef/Lead, Certified Nutritionist
HEB
Sugar Land, TX
11.2016 - 04.2020
- Invited and engaged guests in the kitchen using the microphone system. The face and voice of HEB
- Demonstrated innovative dinner menus/recipes to create excitement around cooking at home and the overall enjoyment of food
- Conducted cooking method and recipe preparation demonstrations and provided samples to customers
- Educated customers in cooking techniques and knife handling skills
- Provided customer assistance and education in meat/seafood selections
- Lent advice to customers for menu development to create a healthy meal
- Created unique and original recipes for clients based on individual goals and needs
- Informed customers about meat/seafood and whole food contribution to the diet
- Educated customers on world cuisines, sustainability, safe food practices
- Developed recipes to promote products and offer options to clientele
- Created meal plans based on farm-to-table choices and sustainability with an emphasis on plant-based meals
- Developed and implemented kids cooking classes and summer camps
- Prepped products for use in demonstrations and cooking classes
- Operated all kitchen equipment including ovens, grills, knives, sanitation equipment, HACCP policy and procedures
- Offered wine sampling and made recommendations to pare wine with meals
- Set up and catered 'Food and Wine' and 'Food and Beer' events
- Trained and supervised new employees
- Review monthly P&L statements to stay in line with budgetary guidelines
- General Ledger reconciliations
- Invoicing, and various accounting functions.
- Managed all aspects of inventory control
- Ordered supplies and products based on trending information
- Implemented employee schedules
- Consistently led the team to place in the top 5 Cooking Connections in the entire company
- Consistently remained at or under budget monthly
Certified Nutritionist
Coach Christi
Sugar Land, TX
08.2015 - 01.2022
- Specialized in weight loss, weight management, general fitness, and nutrition
- Consistently assist clients achieve weight loss and health goals
- Work with clients on a continuous basis to maintain a healthy weight and lifestyle
- Develop nutritional and fitness programs based on client’s individual needs
- Provide meal plans and recipes based on whole foods and home cooking
- Coach clients on cooking skills
- Coach clients to properly shop at the grocery store
- Monitor clients’ progress monthly and make appropriate recommendations and changes to obtain their personal goals
Owner
Triple H Construction
Sugar Land, TX
10.2006 - 11.2016
- Successfully owned and operated home improvement business
- Provided excellent service to repair, remodel, or redesign client’s homes
- Designed kitchen and bathrooms
- Successfully closed 95% of all sales calls
- Maintained customer base to guarantee lifelong customers
- Developed and implemented in-house accounting and invoicing systems
- Created successful sales and marketing campaigns
- Participated hands-on on most projects, including painting, sheetrock repair, installation of windows and doors, crafting furniture and custom cabinets
- Handled all administrative tasks for the company including accounting, taxes, payroll, inventory, estimating and invoicing, and advertising
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Education
Bachelor of Arts - Chef And Operations
New England Culinary Institute
Montpelier 05.2016 - 09.2018
Associate of Arts - Kinesiology
Wharton County Junior College
Sugar Land 09.2014 - 05.2016
Skills
Menu development
Nutritional advice
Cooking techniques
Food safety standards
Recipe creation
Kitchen management
Sanitation practices
Food presentation
Culinary expertise
Waste reduction
Budgeting and cost control
Forecasting and planning
Food spoilage prevention
Dish preparation
Signature dish creation
Plating and presentation
Banquets and catering
Menu design
Purchasing
Food preparation techniques
Cost reduction
Equipment maintenance
Menu pricing
Workflow optimization
Purchasing management
Menu supervision
Cost management
Regulatory compliance
Resource allocation
Kitchen equipment safety
Team management
Resource management
Cost control and budgeting
Staff training
Kitchen operations
Process improvements
Vendor relations
Customer retention
Ingredient sourcing
Ingredient selection
Performance assessments
Professional networking
Sanitation standards
Cost control
Inventory rotation
Workflow coordination
Food safety
Food safety regulations
Allergy awareness
Menu planning
Employee retention strategies
Culinary techniques
Budget development
Grilling
Certification
- Certified Nutritionist, Precision Nutrition - 2014-Current
Accomplishments
- Designed whole new menu, including meal selections, beverages and pricing.
- Prepared 100 meals, including appetizers and desserts, for high-volume catering event.
- Achieved budget goals by completing ordering and inventory control with accuracy and efficiency.
- Ensured safe and efficient kitchen operations while managing BOH staff.
- .
- Awarded Employee of the Month in 2019 and 2024 for excellent customer service, menu planning, event coordination, and resident satisfaction.
Work Preference
Work Type
Full TimeLocation Preference
HybridOn-SiteRemoteImportant To Me
Work-life balanceCompany CulturePersonal development programsHealthcare benefitsTeam Building / Company RetreatsPaid time off401k matchQuote
You learn alot about someone when you share a meal together.
Anthony Bourdain
Timeline
Lead Chef
Eagle’s Trace by Erickson Senior Living
09.2022 - Current
Chef
Mixx It Up Catering
05.2018 - 01.2022
Chef/Lead, Certified Nutritionist
HEB
11.2016 - 04.2020
Bachelor of Arts - Chef And Operations
New England Culinary Institute
05.2016 - 09.2018
Certified Nutritionist
Coach Christi
08.2015 - 01.2022
Associate of Arts - Kinesiology
Wharton County Junior College
09.2014 - 05.2016
Owner
Triple H Construction
10.2006 - 11.2016
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