Summary
Overview
Work History
Education
Skills
Timeline
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Velvet Clark

Rapid City,SD

Summary

Accomplished Nurse Aide at Monument Health Hospital, I excel in patient-focused care and infection control, enhancing patient satisfaction and safety. My compassionate approach and reliable teamwork have consistently improved care standards. Leveraging vital signs monitoring and bedside manner, I've contributed significantly to a positive, results-driven environment, ensuring high-quality patient outcomes. Nursing Assistant with vast knowledge of medical terminology and infection control standards. Expertise in developmental factors specific to adult and geriatric care facility residents. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

27
27
years of professional experience

Work History

Nurse Aide

Monument Health Hospital
09.2022 - Current
  • Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
  • Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
  • Assisted with daily living activities for patients, ensuring optimal independence and quality of life.
  • Tended to patients with diverse medical conditions, including dementia, Parkinson''s disease, and diabetes, adapting care approaches accordingly.
  • Assisted patients with mobility issues in areas such as beds, wheelchair usage, and automobile travel.
  • Agreed to take on additional shifts and extra hours during busy periods and holidays to maintain proper staffing and floor coverage.
  • Maintained strict infection control protocols while performing wound care, catheter care, and other medical procedures.
  • Promoted patient safety by closely monitoring vitals, reporting abnormal findings to nursing staff, and administering medications as directed.
  • Increased patient satisfaction by forming strong bonds and providing emotional support during challenging times.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Documented patient information and care activities in electronic health record.

House Keeper

Holiday Inn Express Hotel
03.2022 - 09.2022
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
  • Increased room availability by managing time wisely and completing tasks within designated deadlines.
  • Reduced the need for deep cleanings by consistently addressing minor maintenance issues.

Executive Housekeeping Manager

Holiday Inn Express Hotel
01.2020 - 03.2022
  • Reduced operational costs with effective budget management, inventory control, and vendor negotiations.
  • Maximized guest satisfaction by promptly addressing any concerns or special requests related to room cleanliness or amenities during their stay.
  • Enhanced overall guest satisfaction by implementing thorough cleanliness and maintenance programs.
  • Oversaw laundry operations, managing efficient workflows while maintaining consistently high levels of linen quality for guests.
  • Improved employee retention rates by creating a positive work culture, offering competitive benefits packages, and conducting regular performance reviews.
  • Ensured compliance with safety regulations, maintaining a safe work environment for all employees.
  • Conducted regular inspections of guest rooms and public areas to ensure adherence to quality standards and address any issues promptly.
  • Managed a team of housekeeping staff to achieve consistent high-quality service standards in guest rooms and common areas.
  • Built strong relationships with key vendors, resulting in cost-effective solutions and timely delivery of supplies.
  • Mentored junior team members, providing guidance on best practices in housekeeping management techniques for their professional development.
  • Drove continuous commitment to product quality and safety, reducing downtime and overtime with effective budgeting and assignation of talents as well as resources.

Chef

Chadron State College
08.2012 - 09.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Collaborated with staff members to create meals for large banquets.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Kitchen Lead

Chadron Community Hospital
03.2019 - 03.2021
  • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
  • Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
  • Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
  • Monitored inventory levels to prevent stock shortages during peak service hours or special events.
  • Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
  • Assisted in hiring decisions for new kitchen staff members based on experience, skill set alignment, and cultural fit within the existing team dynamic.
  • Mentored junior team members, providing guidance on best practices in cooking techniques, plating, and presentation.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Maintained high personal grooming standards and uniform presentation.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

Correctional Officer

Dawes County Sheriffs Office
09.2009 - 10.2013
  • Managed high-risk situations with professionalism and composure, ensuring the safety of all involved parties.
  • Searched cells of inmates to identify and confiscate contraband and other prohibited items.
  • Maintained inmate safety through vigilant monitoring of behavior and swift intervention during conflicts.
  • Reduced instances of contraband by thoroughly searching inmates, cells, and common areas.
  • Observed and supervised inmates throughout visits, meal time, recreation, phone calls, and showers.
  • Escorted inmates to and from cells, court, hospitals, and medical appointments.
  • Assisted in the training of new correctional officers, providing guidance on best practices and procedures.
  • Prepared, processed and maintained forms, reports, logs, records, and activity journals.
  • Maintained accurate records of inmate incidents or infractions using electronic databases or written logs as required.
  • Improved communication between staff members by participating in daily briefings and sharing critical information about inmate activities.
  • Monitored visitation sessions to ensure compliance with established guidelines and maintain facility security.
  • Assisted medical staff in distributing medications to inmates efficiently while securely handling sensitive materials.
  • Booked new inmates into facility and processed inmates for release.

Owner/Production Operator

Self-employeed
01.1998 - 01.2012
  • Managed day-to-day business operations.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
  • Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
  • Successfully navigated challenging economic conditions by making informed decisions that protected the business''s financial stability.
  • Mentored staff members on best practices in customer service and sales techniques, leading to increased performance levels.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.

Education

High School Diploma -

Centennial High School
Gresham, OR
09.1995

Skills

  • Compassionate caregiver
  • Reliable team player
  • Patient Monitoring
  • Dressing assistance
  • Infection Control
  • Transfer Techniques
  • Feeding Assistance
  • Vital signs monitoring
  • Dementia and Alzheimer's knowledge
  • Patient-focused care
  • Bathing Assistance
  • Oral Hygiene
  • HIPAA
  • End of life care
  • Basic Life Support
  • Blood Glucose Testing
  • Mobility support
  • Urinary Catheter Care
  • Bedside manner
  • Injury Prevention

Timeline

Nurse Aide

Monument Health Hospital
09.2022 - Current

House Keeper

Holiday Inn Express Hotel
03.2022 - 09.2022

Executive Housekeeping Manager

Holiday Inn Express Hotel
01.2020 - 03.2022

Kitchen Lead

Chadron Community Hospital
03.2019 - 03.2021

Chef

Chadron State College
08.2012 - 09.2021

Correctional Officer

Dawes County Sheriffs Office
09.2009 - 10.2013

Owner/Production Operator

Self-employeed
01.1998 - 01.2012

High School Diploma -

Centennial High School

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Velvet Clark