Venancio Salazar-LIma

Trained new staff members on proper food preparation techniques and kitchen safety protocols, fostering a cohesive work environment.

• Maintained high personal grooming standards and uniform presentation.
• Lifted and carried heavy materials.
• Cleaned and maintained work areas, equipment and utensils.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Maintained composure and work quality while under stress.
• Trained new staff on food preparation and safety procedures.
• Assisted chefs in preparing high-quality meals, contributing to excellent customer satisfaction ratings.
• Enhanced food presentation by skillfully arranging dishes and garnishing plates.

• Oversaw food preparation and monitored safety protocols.
• Cleaned and sanitized food preparation and serving areas.
• Operated and sanitized kitchen and food preparation equipment.
• Planned food preparation to coincide with serving times.
• Cleaned kitchen area, counters, food preparation areas and utensils.
• Verified proper food preparation in line with company standards.
• Mentored new workers in food preparation, sanitation and safety procedures.
• Kept food preparation area, equipment, and utensils clean and sanitary.