Summary
Overview
Work History
Education
Skills
Timeline
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Venecia Lewis

Sharon Hill,Pennsylvania

Summary

Dynamic Junior Sous Chef with Aramark, skilled in kitchen leadership and foodservice. Proven ability to thrive under pressure while maintaining high standards of quality and hygiene. Committed to continuous culinary training, enhancing both technical skills and team collaboration to drive exceptional kitchen performance.

Overview

15
15
years of professional experience

Work History

Junior Sous Chef

Aramark
10.2010 - Current
  • Assisted in food preparation and ingredient organization for efficient kitchen operations.
  • Supported senior chefs in executing menu items with attention to quality and presentation.
  • Maintained cleanliness and hygiene standards throughout kitchen and food storage areas.
  • Learned and adhered to safety protocols, ensuring a secure cooking environment.
  • Engaged in ongoing culinary training to develop skills and techniques relevant to kitchen operations.

Education

High School Diploma -

Dobbins/Randolph Vocational Technology High School
Philadelphia, PA
06-1999

Skills

  • Kitchen leadership
  • Foodservice
  • Work well under pressure
  • Kitchen management

Timeline

Junior Sous Chef

Aramark
10.2010 - Current

High School Diploma -

Dobbins/Randolph Vocational Technology High School

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