Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Venessa Soto

Mt. Vernon,NY

Overview

10
10
years of professional experience
1
1
Certification

Work History

Senior Restaurant Team Leader

Just Salad
02.2024 - Current
  • Worked Closely With Managers And Team Members To Ensure The Best Possible Guest Service Is Provided
  • Delivering Genuine Guest Service
  • Responsible for Recruiting, Hiring, Training
  • Ensuring Company Training Tools Are Being Used Properly By Team Members And Hourly Managers
  • Managed Sales Forecast, Labor, Cost Of Goods To Have The Greatest Financial Outcome On My P & L
  • Mentored junior team members, providing guidance on best practices and professional development opportunities.
  • Ensured compliance with all relevant regulations, maintaining up-to-date knowledge of industry standards and best practices.
  • Coordinated timely completion of projects by effectively managing competing priorities within the team framework.
  • Provided courteous, friendly and expeditious service to customers and associates and modeled teamwork and collaboration for employees.
  • Exceeded sales targets consistently with strategic planning and focused execution of marketing initiatives.
  • Fostered a culture of continuous improvement by encouraging innovation and open communication among team members.

Training General Manager

Cava Grill
07.2017 - 02.2024
  • Worked closely with managers and team members to ensure the best possible guest service is provided
  • Delivering genuine Guest service by executing guest commitments
  • Recruiting, hiring, training, and conducting performance evaluations of team members and hourly managers on a consistent basis
  • Ensuring company training tools are being used properly by team members and hourly managers
  • Managed sales forecast, labor, Cost of goods to have the greatest financial outcome on my P & L
  • Train and develop internal promotions to the next possible level

Assistant Manager

Potbelly
06.2015 - 06.2017
  • Worked Closely With Managers And Team Members To Ensure The Best Possible Guest Service Is Provided
  • Delivering Genuine Guest Service
  • Responsible for Recruiting, Hiring, Training
  • Ensuring Company Training Tools Are Being Used Properly By Team Members And Hourly Managers
  • Managed Sales Forecast, Labor, Cost Of Goods To Have The Greatest Financial Outcome On My P & L
  • Assisted GM with scheduling and Inventory Counts
  • Helped grow catering business at location

Education

liberal Arts -

BORICUA COLLEGE
New York, NY
06.2016

Skills

  • Critical Thinker
  • Spanish Speaking
  • Operational Efficiency
  • Teamwork and Collaboration
  • Team motivation
  • Attention to Detail
  • People Management
  • Coaching and Mentoring
  • Overseeing Daily Activities
  • Safety
  • Staff Training

Certification

Food Handlers Certification

References

References available upon request

Timeline

Senior Restaurant Team Leader

Just Salad
02.2024 - Current

Training General Manager

Cava Grill
07.2017 - 02.2024

Assistant Manager

Potbelly
06.2015 - 06.2017

liberal Arts -

BORICUA COLLEGE

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Venessa Soto