Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Venus Graham

Pueblo,CO

Summary

Dedicated passionate young cook experienced in fine dining and high paced/scale environments. Focused and collaborative team player skillful in communication. Optimistic to have opportunities for advancement and learning. Offering a deep understanding of food safety, OSHA and health code requirements, and long term commitment to the food industry. Born and raised in Northern CO

Overview

3
3
years of professional experience
1
1
Certification

Work History

Saute Cook, Pantry Cook, Oyster Shucker, Prep Cook

The Regional
Fort Collins, CO
07.2024 - 01.2025
  • Plated dishes according to presentation guidelines established by chefs or supervisors.
  • Maintained clean and orderly appearance throughout kitchen.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Replenished food items from inventory and rotated ingredients.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Performed workstation prep prior to shift start.

Sauté Cook, Grill Cook, Pantry Cook, Prep Cook

Tasty Harmony
Fort Collins, CO
01.2024 - 01.2025
  • Prepared Plant based cuisine for the enjoyment of individuals with varying dietary preferences
  • Inspected work areas for cleanliness prior to beginning shift duties.
  • Trained and mentored new cooks on proper cooking techniques, food safety protocols, and kitchen etiquette.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Performed workstation prep prior to shift start.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Recognized by management regularly for providing exceptional service.

Pantry Cook, Pizza Cook, Saute Cook, Grill Cook

Rare Italian
Fort Collins, CO
02.2024 - 07.2024
  • Maintained the cleanliness of my areas including counters, shelves and equipment.
  • Adhered to company policies regarding food safety regulations at all times.
  • Performed regular maintenance tasks such as cleaning floors, walls and countertops.
  • Complied with health department regulations regarding proper sanitation practices.
  • Followed all safety procedures while handling hot ovens, grills and fryers.
  • Ensured that all dishes were prepared in accordance with established standards for quality and presentation.
  • Collaborated with other departments to ensure smooth delivery of services.

Grill Cook/ Sauté Cook/ Dessert Cook

Jay’s Bistro
Fort Collins, CO
08.2023 - 01.2024
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained cleanliness and organization of line workstations.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
  • Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
  • Trimmed/Filleted/Cut various cuts of meat/fish
  • Made sure that all orders were filled in an accurate and timely manner.

Line Cook/Banquet Cook

Hilton
Fort Collins, CO
10.2022 - 08.2023
  • Operated fryers, grills, Steamers, Combi-Ovens, and stove tops according to instructions to maintain safety and food quality.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Prepared dishes in fast-paced environment to maintain a high satisfaction rate within banquets and restaurant service
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared and Plated banquets ranging from buffets to plated banquets up to 500 Plated Dishes/ 500 Diners in 30 minutes
  • Prepared breakfast, lunch, and dinner menu items to exact specifications and standards
  • Prepared food for the line and/or for banquets at high scale

Line Cook/Prep Cook/Dishwasher

Modern Market Eatery
Fort Collins, CO
02.2022 - 10.2022
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Adhered to portion controls and presentation specifications.

Education

High School Diploma -

Fort Collins High School
Fort Collins, CO
08.2022

Skills

  • Kitchen Operations
  • Portion Management
  • Recipe Adherence
  • Cutting and Slicing Techniques
  • Food Preparation
  • Ingredient Stocking
  • Food Allergen Safety
  • Kitchen Organization
  • Knowledge in Plant Based Fields
  • Food Presentation
  • Line Management

Languages

English
Native/ Bilingual
Spanish
Professional

Certification

  • Servsafe Food Handlers
  • Prostart Level 1 & 2 Restaurant Management and Safety

Timeline

Saute Cook, Pantry Cook, Oyster Shucker, Prep Cook

The Regional
07.2024 - 01.2025

Pantry Cook, Pizza Cook, Saute Cook, Grill Cook

Rare Italian
02.2024 - 07.2024

Sauté Cook, Grill Cook, Pantry Cook, Prep Cook

Tasty Harmony
01.2024 - 01.2025

Grill Cook/ Sauté Cook/ Dessert Cook

Jay’s Bistro
08.2023 - 01.2024

Line Cook/Banquet Cook

Hilton
10.2022 - 08.2023

Line Cook/Prep Cook/Dishwasher

Modern Market Eatery
02.2022 - 10.2022

High School Diploma -

Fort Collins High School