Vera Aprilya Lie
New York,NY
Overview
12
12
years of professional experience
1
1
Certification
Work History
Pastry Cook - Lamination
Papa d'Amour
05.2025 - Current
- Contributed as one of the opening team of Papa D'amour
- Responsible for producing and managing laminated dough in the bakery.
- Maintain and producing production such as jams, filling, cream, and many more.
- Responsible for ensuring all production is ready before opening hours.
- Improved bakery efficiency by maintaining cleanliness and organisation of the workspace.
- Responsible for monitoring and checking production inventory.
Pastry Cook
Dominique Ansel Workshop
03.2025 - 05.2025
- Collaborated with other cooks, promoting teamwork in the kitchen.
- Decorated completed baked goods with glazes, icings and artistic elements.
- Produced Jam, Cream, Pies, Biscuits, Pastries and Chocolate decoration
Floor Manager
Omakase Shihou (Shiro) - Upper East Side
01.2023 - 03.2025
- Leading FOH staff on the floor.
- Doing sales and expenses reports daily and monthly.
- Budgeting beverages price list and Budgeting restaurant operational expenses.
- Maintaining pest control and checking the food quality safety.
- Training new servers, bartender and runner.
- Checking and maintaining restaurant inventory.
- Provide service and handle customers complaints.
- Developing strategic procedure to maintain customer satisfaction.
- Handling restaurant social media contents.
Server
Sushi Ren
01.2022 - 01.2023
- Delivered friendly and fast service.
- Setting up the restaurant before/after operational hours and make sure everything is clean and well organized.
- Open/Closing register restaurant.
- In charge of getting phone calls for phone orders and reservation
- Work with POS/Toast to take orders and payment.
- Maintain safe and clean work environment.
Home Baker - Self employment
Moise
09.2017 - 06.2021
- I'll be the one who's in charge for the recipes, marketing, developing, decorating the cake and customer services.
- - Specialize glaze, velvet, chocolate and icing cake decoration.
- - Specialize for mousse chocolate cake, tempering chocolate, and bake all the ingredients layers and filling.
- Moise is a online cake shop that i establish in 2017 that focus on online order especially in instagram (@moise.jkt ) that specialize in mirror glaze cake, cakesicles, cookies, and many more.
Director and Owner
Makemase
02.2018 - 02.2020
- Oversee day to day restaurant operational and managing the staff
- Resolves customer and staff issues
- Maintaining Cleanliness, inventory, sales, staff relation of the restaurant
- Hiring employees process.
- Discussing regularly with other manager and staff to maintaining sales, customer satisfaction, and developing strategic procedure to maintain sales and profit.
- Develop, improve and approve new menu.
- Oversee sales and expenses.
Bakery and Pastry Chef Trainee
Intercontinental Hotel Bali Resort
06.2014 - 01.2015
- Preparing banquets event, breakfast and supply to other restaurant in the hotel
- Maintaining consistency for the recipes, baking, and decoration processes.
Education
Hospitality Managment -
Pelita Harapan
Tangerang, Indonesia09-2016
Basic Pâtisserie Certificate -
Le Cordon Bleu
London, United Kingdom01-2017
Skills
Baking & Pastry :
- Dough Lamination
- Chocolate Tempering
- Cake Decoration
- Dough Mixing
- Buttercream, Glazing, and Icing
Additional Skill :
- Communication skills
- Customer Service
- Staff training
- Complaints handling
- Store and inventory management
- Multitasking, Attentive and Can work under pressure
Accomplishments
- Actively join wine dinner pairing with The Peak Connoisseurs Indonesia since 2016-2018
- Actively join the cooking club in college as a Secretary
- Actively join baking and pastry club in college as a Member
Certification
- Qualifying certificate in Food Protection
- New York City Department of Health and Mental Hygiene
- Level 2 award for food and safety
Languages
English
Professional Working
Indonesian
Native or Bilingual
Chinese (Mandarin)
Limited Working
Timeline
Pastry Cook - Lamination
Papa d'Amour
05.2025 - Current
Pastry Cook
Dominique Ansel Workshop
03.2025 - 05.2025
Floor Manager
Omakase Shihou (Shiro) - Upper East Side
01.2023 - 03.2025
Server
Sushi Ren
01.2022 - 01.2023
Director and Owner
Makemase
02.2018 - 02.2020
Home Baker - Self employment
Moise
09.2017 - 06.2021
Bakery and Pastry Chef Trainee
Intercontinental Hotel Bali Resort
06.2014 - 01.2015
Hospitality Managment -
Pelita Harapan
Basic Pâtisserie Certificate -
Le Cordon Bleu