Veranika Kamenka

- Picked, prepared, packed, sorted, and shipped products safely, efficiently and effectively to deliver convenience and quality for the guests.

- Wrote daily tasks and schedules for the team, made sure all the tasks were done in a timely manner, managed workers going on breaks and lunches accordingly to the written plan.

- Stocked shelves, racks and cases with new or transferred merchandise.

- Acknowledged guests as completing workload with the guest disruption.

- Owned backroom aisles, including backstock, for GM areas. Made sure to keep them in order.

- Backed up other departments while being able to finish own workload.

- Scheduled visits for technicians with customers over phone and text messages.

- Recorded complaints and discussed possible solutions with customers to prevent negative reviews.

- While making technicians' schedules, made sure the map of all the destinations was efficient and as less time consuming as possible.