Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Verman Mckenzie

4615 Thompson Mill Rd Decatur,GA

Summary

Talented construction leader proficient in budget administration, project management and team leadership. Familiar with local building codes and various standards of every day job conditions. Expert in framing, carpentry, plumbing, and cleaning construction site. Skilled Executive Chef with eighteen years of culinary experience. Strong leadership and team-building capabilities. Recognized for international cuisine, including Asian and , Mediterranean dishes.

Overview

21
21
years of professional experience

Work History

Private Contractor

People Ready Staffing
1063 Baxter ST #500, Athens, GA 30606, GA
03.2020 - Current
  • Generated reports detailing findings and recommendations.
  • Observed packing operations to verify conformance to specifications.
  • Educated staff on organizational mission and goals to help employees achieve success.
  • Participated in team-building activities to enhance working relationships.
  • Collaborated with team members to achieve target results.

Subcontractor

Builders 2
Atlanta, GA
10.2017 - 08.2020
  • Interacted with over 50 homeowners to understand job specifics expectations
  • Fixed machines house framing using carpentry skills
  • Followed safety protocols to avoid job site accidents and damage to property
  • Inspected work site following each shift and removed debris to keep area clean

Executive Chef

Magic Wok
Tallapoosa, GA
06.2016 - 09.2018
  • Supervised preparation of specialty items and customer requests to verify accuracy in production
  • Provided excellent professional development opportunities for staff
  • Planned and prepared food product orders to maintain appropriate stock levels
  • Oversaw hiring, training and development of kitchen employees

Sous Chef

Here To Serve Restaurants
Atlanta, GA
08.2006 - 09.2015
  • Supervised all kitchen food preparation in demanding, high-volume environment
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted

Demi Chef De Partie

Club Med
Port Saint Lucie, FL
01.2000 - 12.2004
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations
  • Oversaw subordinates with food production and handling and vessel sanitation, offering assistance with tasks during busy periods
  • Adhered to state and local health and safety regulations for food handling and disinfection of all kitchen surfaces

Education

High School Diploma -

Boyd H. Anderson High School
Lauderdale Lakes, FL
06.1999

Skills

  • Construction management
  • Subcontractor oversight
  • Deadline adherence
  • Heavy Equipment Operation
  • Project estimation and bidding
  • Residential construction
  • Safety and compliance
  • Performance assessments
  • Recipes and menu planning
  • Workflow Optimization
  • Payroll and scheduling

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Supervised team of 10 staff members.
  • Resolved product issue through consumer testing.
  • Documented and resolved difficulties which led to good Results.
  • Collaborated with team of ten and more people in the development of the construction of the building.

Timeline

Private Contractor

People Ready Staffing
03.2020 - Current

Subcontractor

Builders 2
10.2017 - 08.2020

Executive Chef

Magic Wok
06.2016 - 09.2018

Sous Chef

Here To Serve Restaurants
08.2006 - 09.2015

Demi Chef De Partie

Club Med
01.2000 - 12.2004

High School Diploma -

Boyd H. Anderson High School

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