Summary
Overview
Work History
Education
Skills
Timeline
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Verman Mckenzie

Decatur,GA

Summary

A culinary professional with deep commitment to high standards and delivering quality results. Leveraging years of experience in kitchen management to foster collaborative and efficient team environment. Known for adaptability and reliability, with strong emphasis on culinary creativity and leadership.

Overview

19
19
years of professional experience

Work History

Head Chef

Barrio Atlanta
10.2024 - Current
  • Developed and executed innovative menu items, enhancing culinary offerings and customer satisfaction.
  • Managed kitchen operations, ensuring compliance with food safety and sanitation standards.
  • Trained and supervised kitchen staff, fostering teamwork and improving efficiency in food preparation.
  • Collaborated with suppliers to source high-quality ingredients, optimizing cost management and sustainability practices.

Construction Subcontractor

Builders 2
10.2018 - 10.2024
  • Coordinated subcontractor activities to ensure project timelines were met efficiently.
  • Developed and implemented safety protocols, promoting workplace compliance and reducing incidents.
  • Oversaw quality control measures, ensuring adherence to industry standards and specifications.
  • Managed material procurement processes, optimizing supply chain efficiency and reducing costs.
  • Mentored junior subcontractors, enhancing their skills and improving team performance.

Chef/Certified Trainer

P.F. Chang's
06.2016 - 09.2018
  • Led kitchen team in preparing high-quality dishes, ensuring adherence to P.F. Chang's standards.
  • Developed and implemented seasonal menu items, enhancing customer satisfaction and dining experience.
  • Trained and mentored junior chefs, fostering a collaborative and efficient kitchen environment.
  • Streamlined food preparation processes, reducing waste and improving overall kitchen efficiency.

Sous Chef

Here To Serve Restaurants
08.2006 - 06.2016
  • Supervised kitchen staff, ensuring efficient workflow and adherence to food safety standards.
  • Developed and executed seasonal menus, incorporating local ingredients to enhance flavor profiles.
  • Trained junior chefs on techniques and best practices, fostering a collaborative kitchen environment.
  • Managed inventory control, reducing waste through effective stock rotation and portion management.

Education

Culinary Arts - Culinary Arts

Westside Works
Atlanta
06-2024

High School Diploma -

Boyd H Anderson High School
Fort Lauderdale, FL
06-1999

Skills

  • Food safety
  • Kitchen management
  • Team management
  • Menu development
  • Line Cook
  • Sous Chef
  • Executive Chef

Timeline

Head Chef

Barrio Atlanta
10.2024 - Current

Construction Subcontractor

Builders 2
10.2018 - 10.2024

Chef/Certified Trainer

P.F. Chang's
06.2016 - 09.2018

Sous Chef

Here To Serve Restaurants
08.2006 - 06.2016

Culinary Arts - Culinary Arts

Westside Works

High School Diploma -

Boyd H Anderson High School

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