Verónica Jácome
Maspeth
Summary
- I consider myself a dynamic professional, with knowledge in food preparation and maintaining cleanliness standards.
- Always trying to maintain the preparation times of selected ingredients.
- I have demonstrated a professional attitude and adaptability to learn and relate to the work group, which contributed significantly to the team's success and operational efficiency.
Overview
2
2
years of professional experience
Work History
Line Cook
ORSAY Restaurant
10.2023 - Current
- Prepare multiple orders simultaneously during periods of high demand, maximizing customer satisfaction.
- Collaborate with team members to maintain a clean and safe work environment, complying with health and safety guidelines.
- Stock the kitchen and workstations during opening and closing to maximize productivity.
- A quick adaptation to new recipes and techniques, demonstrating versatility and desire to learn from colleagues
Delivery Y Runner
Martha`s Bakery
07.2022 - 09.2023
- Coordinated packaging and distribution of pastry shop products.
- Supply the counters of the premises.
- Ensured compliance with hygiene standards throughout all processes.
Education
Licenciatura En Arte Culinaria - Gastronomia
Universidad De Las Americas UDLA
Quito, Ecuador03-2013
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Food preparation
- Cleanliness standards
- Knife skills
- Quality control
- Ingredient preparation
Timeline
Line Cook
ORSAY Restaurant
10.2023 - Current
Delivery Y Runner
Martha`s Bakery
07.2022 - 09.2023
Licenciatura En Arte Culinaria - Gastronomia
Universidad De Las Americas UDLA