Summary
Overview
Work History
Education
Skills
Timeline
Generic

Vernon Alexander

Metairie,LA

Summary

Proven Kitchen Manager at 5216 Table & Tap, adept in multitasking and fostering teamwork, significantly reduced food waste through effective inventory management. Demonstrated excellence in maintaining food safety standards and mentoring staff, contributing to a positive and efficient work environment. Skilled in customer service, ensuring high-quality dining experiences.

Overview

5
5
years of professional experience

Work History

Kitchen Manger

5216 Table & Tap
2019.07 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.

Education

East Jefferson High School
Metairie, LA
05.1991

Skills

  • Multitasking and Organization
  • Customer Service
  • Food Safety
  • Inventory Management

Timeline

Kitchen Manger

5216 Table & Tap
2019.07 - Current

East Jefferson High School
Vernon Alexander