Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Vernon Davis

Vernon Davis

Oxon Hill,USA

Summary

Experienced professional with a diverse skill set acquired from various work environments. Authorized to work in the US for any employer. Dedicated to delivering results and surpassing expectations. Eager to contribute expertise to a dynamic team and drive success in a collaborative setting. Proven track record of adaptability and problem-solving, ready to take on new challenges and make a meaningful impact in a new professional opportunity.

Overview

14
14
years of professional experience

Work History

Steward/Dishwasher

MGM Resorts International
10.2016 - 10.2024
  • As an MGM steward I assisted in keeping a restaurant, bar, or lounge clean and sanitary. Operated the dish room in different restaurants and tended to customers' needs.

Banquet Chef/ Prep Cook

Dave and Busters
04.2016 - 09.2016
  • At Dave and Busters, I prep all food items as instructed by the food prep recipe book. And I assist the lead banquet chef when necessary, but it is mainly my job to make sure the line cooks are fully stocked with prepped food items. I maintain a clean working environment throughout my shift.

Cafeteria Attendant

Potomac Job Corps Center
09.2011 - 04.2016
  • As a cafeteria attendant, I operated the dish room, pulled trash, swept and mopped floors. Machine scrubbed and spray buffed floors. Assisted with stocking and organizing the dry storage rooms and walk in coolers. I was at times called on to help with some food prepping. Maintained a clean environment indoors and outdoors around the café.

Customer Service Cook II

Wegmans Food Markets Inc
07.2010 - 05.2011
  • Operated the chop shop which consisted of me chopping all fruits and vegetables using a variety of equipment for different sub departments within the main prepared foods department. The highlight for me at this job was the task I was given to chop up a whole lexan of fruit for Air Force One, the President's plane.

Education

N/A - General Studies

Community College of Philadelphia
Philadelphia, PA

Vocational - Culinary Program

Orleans Technical Institute Culinary Program
Philadelphia, PA
05.1992

Skills

  • Kitchen Experience (10 years)
  • Buffing (10 years)
  • Custodial Experience (10 years)
  • Cleaning
  • Dishwashing
  • Food safety
  • Basic housekeeping

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Steward/Dishwasher

MGM Resorts International
10.2016 - 10.2024

Banquet Chef/ Prep Cook

Dave and Busters
04.2016 - 09.2016

Cafeteria Attendant

Potomac Job Corps Center
09.2011 - 04.2016

Customer Service Cook II

Wegmans Food Markets Inc
07.2010 - 05.2011

N/A - General Studies

Community College of Philadelphia

Vocational - Culinary Program

Orleans Technical Institute Culinary Program

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Vernon Davis