Vernon C McRae
Washington,DC
Summary
Committed and hardworking seeking Facility Administration Manager position in the Facility department . Well rounded and able to lead daily operations with a positive outlook.
Professional guide with solid experience in leading and educating diverse groups. Strong ability to adapt to changing environments while maintaining focus on team collaboration and achieving goals. Possesses excellent communication, problem-solving, and organizational skills, along with deep understanding of regional history and geography. Known for reliability and flexibility, consistently delivering impactful experiences.
Overview
11
11
years of professional experience
Work History
Guest Experience Guide
Dc Central Kitchen
Washington, DC
01.2023 - Current
- Receptionist, Tour guide, Door greeter, Volunteer expert
- Data entry, information sessions, providing visitors with knowledge about the company, as well as inspiring guest to look inside Dc Central Kitchen in dept
- Streamlined administrative processes to enhance workflow efficiency and minimize downtime.
- Developed and implemented operational procedures to enhance efficiency and service delivery.
- Coordinated cross-departmental efforts for smooth facility operations during high-demand periods.
Lost Prevention
Forman Mills
Washington, DC
02.2022 - 09.2022
- Greeting customers, insuring customers are accommodated
- Skilled at working independently and collaboratively in a team environment.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
Photographer assistant
Headshot studio
04.2018 - 01.2021
- Showing clients around, making sure they have everything they need as well as booking appointments and checking reservations
- (301) 728-1413
- Managed client schedules and coordinated session logistics with photographers.
- Prepared studio equipment, ensuring all tools were functional and ready for use.
Barista/Cashier
Giant food inc
05.2015 - 11.2015
- Keeping a friendly environment as well as having the knowledge of every product we have in store
- Managed inventory levels, ensuring availability of ingredients for beverage preparation.
- Maintained cleanliness of workstations, enhancing overall customer experience.
- Developed and implemented promotional drink specials to increase sales volume.
Education
Culinary - Culinary Training
DC CENTRAL KITCHEN
Washington, DC01.2023
GED - Higher Education
Washington12.2010
Skills
- Effective
- Communication
- Multi-task
- Conflict mediation
- Detailed oriented
- Guest experience
- Customer service
- Data entry
- Communication skills
- Inventory management
- Team collaboration
- Conflict resolution
- Logistics coordination
- Training and development
- Quality assurance
- Time management
- Strategic planning
- Facility management
Timeline
Guest Experience Guide
Dc Central Kitchen
01.2023 - Current
Lost Prevention
Forman Mills
02.2022 - 09.2022
Photographer assistant
Headshot studio
04.2018 - 01.2021
Barista/Cashier
Giant food inc
05.2015 - 11.2015
Culinary - Culinary Training
DC CENTRAL KITCHEN
GED - Higher Education
AWARDS
Sersafe
Dorothy Bell Award
This award is given to the DCCK employee that embodies the same spirit and dedication as Dorothy, a beloved staff member and breath of fresh air.