Verol Antonio
Charleston,SC
Summary
Detail-oriented culinary team member with experience in food preparation and kitchen organization. Skilled in adhering to food safety guidelines to ensure quality while effectively collaborating with chefs to maintain smooth kitchen workflows.
Overview
13
13
years of post-secondary education
6
6
years of professional experience
Work History
Chef Helper
Kiawah Island Community Association
Charleston, South Carolina
09.2022 - Current
- Assisted in food preparation and cooking for community events.
- Maintained kitchen cleanliness and organized workstations for efficiency.
- Supported lead chefs by following recipes and food safety guidelines.
Line Cook
Pelican Bay Yacht club in Florida
Fort Myers, Florida
08.2020 - 12.2026
- Prepared diverse dishes following established recipes and presentation standards.
- Operated kitchen equipment safely and efficiently during peak service hours.
- Collaborated with team members to maintain smooth kitchen workflows and communication.
Education
Level One - Electrical
Luidas Vale Art Institution
01.2014 - 08.2026
Skills
- Circuit design
- Technical troubleshooting
- Project management
- Team collaboration
Timeline
Chef Helper
Kiawah Island Community Association
09.2022 - Current
Line Cook
Pelican Bay Yacht club in Florida
08.2020 - 12.2026
Level One - Electrical
Luidas Vale Art Institution
01.2014 - 08.2026