VERONICA ANDRES

• Led quality assurance activities across the product lifecycle by designing and implementing standardized test plans, checklists, and regression suites. Executed manual and automated tests to identify, triage, and verify defects; collaborated with developers to resolve root causes and prevent recurrence, enhancing overall product reliability. Established QA metrics and reporting to track defect trends and release quality, enabling proactive measures to reduce rework and enhance consistency. Trained team members on QA best practices, resulting in increased testing coverage and more efficient release cycles.
• Defined product specifications to ensure quality standards were met.
• Conducted inspections of encapsulated products to verify quality standards.
• Managed printing press operations to maintain quality assurance standards.

• Hazards: Eye-exposure to chicken juice, chemical, or debris into eyes-PPE required in specific areas while performing the task-Goggles: Skin-exposure to chicken juice, hazardous chemicals, including AMONIA-Hands-exposure to small cuts (PPE required while cutting product)-PROTECTIVE MESH CUTTING GLOVE. Hearing-exposure to loud noise (PPE required in the entire plant) - (PROTECTIVE HEARING EAR PLUGS; Footwear- exposure to slippery floors-recommend anti slip protective wear-rubber boots- Sizing (Meat Cutters): Able to use a knife or scissors. Cut and trim meat as described in daily specification. Remove parts such as cartilage, bones, or fat from the meat. Place meat on a scale to ensure appropriate weight then is placed into an individual tub to be weight appropriately to record pounds per hour. Employee works in front of a moving conveyor at a waist level. the job is consistence by repetitive motion while using both hands. requires some body twisting, pulling and repetitive hand and finger manipulation. Must be willing to be cross trained and move to other areas when needed. Standing during all hours of work except during (2) 10 min break and (1) 30 min lunch break. Maximum weight to be handled up to < 5lbs.- Perform all tasks involved in the production of products: Follow standard work methods and practice safe work habits to ensure production is efficient and safe as possible- Assure that work practices are in the guidelines of OSHA standards.- Follow all the food safety guidelines- Keep work areas clean and organized.- Work as part of the team- Follow company rules and policies- Assure that all products are built to the highest standard of quality- Work with team members to maximize productivity and efficiency

Union High school Diploma

2.5GPA