Summary
Overview
Work History
Education
Skills
Timeline
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Veronica Becker

Veronica Becker

Nashville,TN

Summary

Industrious Bartender with broad experience in a variety of bars. Remains calm and poised in fast-paced environments. Prepared to handle high-volume service situations.

Reputable Bartender with flair for creating exciting and on-trend cocktails. Talented at developing cocktail lists and bar programs. Recognized for creating innovative and attractive drink menus.

Familiar with wide range of beers, liquors, wine, whiskeys and cocktails. Always ready to help others and reliable in keeping bar organized, stocked and ready for customers.

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Customer-oriented Bartender offering 6-year background preparing and serving alcoholic drinks. Versed in maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking and customer service abilities.

Overview

7
7
years of professional experience

Work History

General Manager

Flavor 90s Bar
Nashville, Tennessee
10.2023 - 09.2024
  • Developed and implemented operational strategies to improve efficiency, reduce costs, and maximize customer satisfaction.
  • Assisted in the recruitment process by interviewing potential candidates for open positions.
  • Resolved customer complaints quickly while maintaining high quality standards of service delivery.
  • Maintained relationships with vendors to obtain the best pricing on supplies and materials.

Assistant Manager

HONEYFIRE BBQ
Nashville, Tennessee
07.2023 - 02.2024
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Maintained accurate records of sales transactions using point-of-sale systems.
  • Collaborated with management on developing strategic plans for achieving business goals.
  • Organized training sessions for new hires to familiarize them with the workplace environment.
  • Completed regular bar inventories and daily requisition sheets.

Bartender

SADDLE UP AT Q BAR
Aurora, IL
09.2021 - 06.2023
  • Maintain adequate inventory
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.

Bartender Shift Manager

Randall's Uptown Bar
Mauston, WI
09.2017 - 08.2021
  • Supervised cleanliness of guest service areas before, during and after service.
  • Placed weekly liquor orders and performed weekly liquor counts, maintaining adequate inventory.
  • Monitored daily checklists and side worksheets to keep other bar staff members on task.
  • Motivated team by giving constructive feedback to deliver exceptional patron experiences to clientele.
  • Balanced daily registers and generated sales reports for management.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Planned and coordinated special events to boost customer numbers and profits.
  • Promoted to Bar Manager within the first year.

Education

High School Diploma -

Westfield Area High School
Westfield, WI
06.2013

Skills

  • Proficient in Mixology
  • Alcohol Ordering
  • Outstanding Customer Service
  • Extensive Spirits Knowledge
  • Suggestive Selling
  • Cocktail Service
  • Multitasking and Prioritization
  • Hospitality and Guest Service
  • Bar Operations and Logistics
  • Interpersonal Relationships
  • Handling Difficult Customers
  • Cocktail List Development
  • Service-Oriented Mindset
  • Extensive Beer Knowledge
  • Balancing the Cash Register
  • Marketing and Sales Experience
  • Employee Training
  • Elegant Garnish Station Setup
  • Able to Stand 15 Hours
  • Outgoing Personality

Timeline

General Manager

Flavor 90s Bar
10.2023 - 09.2024

Assistant Manager

HONEYFIRE BBQ
07.2023 - 02.2024

Bartender

SADDLE UP AT Q BAR
09.2021 - 06.2023

Bartender Shift Manager

Randall's Uptown Bar
09.2017 - 08.2021

High School Diploma -

Westfield Area High School
Veronica Becker