Veronica Bowens-Brown

Collaborative Cafeteria Manager with 20-plus years of experience supervising all aspects of food service operations, including equipment preparation, employee supervision, and inventory management. A hardworking and responsible individual certified in Gwinnett County School Nutrition policies and procedures. Expertise in maintaining administrative records and training personnel in operational procedures. A driven leader with strong problem-solving and customer service skills. Dedicated to providing the highest level of service to customers and creating a pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Ambitious Manager with a proven track record of creating successful food service operations, managing staff, and increasing profits. Extensive experience in menu design, ordering supplies, and creating innovative solutions to food service challenges. Well-versed in hospitality standards and a natural knack for building relationships with customers. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management, and problem-solving skills.

ServSafe Certified Manager

American Intercontinental University                          

Chandler, AZ 85286                                                                      

Masters Program                10/2023 - 07/2024